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Atlanta

The Café at the Ritz-Carlton, Buckhead

3434 Peachtree Rd. NE
Ritz-Carlton, Buckhead
Atlanta, GA, 30326, United States
TEL: (404) 237-2700

Reviving the regional menu at this North Atlanta landmark is chef de cuisine Todd Richards, previously of the AAA Five-Diamond Oakroom in Kentucky as well as the famed One Flew South at the ATL Airport. Surrounded by rich wood paneling, the café features delicate glass lamps, plush red blanquettes, and well-spaced tables, as well as an extensive wine cellar and seasonal outdoor patio. Modern American fare is served all day, although diners often opt for the Sunday brunch, which features a champagne bar, live jazz, and more than 50 dishes ranging from artisan cheeses to chilled seafood.

Insider Tip:

Couples celebrating a special occasion should consider the Date for Dinner package, which includes a one-night stay in the hotel and a four-course meal at the restaurant.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Buffet
  • Breakfast
  • Dinner
  • Dress Code
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Large Groups
  • Lunch
  • Live Music
  • Notable Wine List
  • Notable Chef
  • Private Room Available
  • Private Dining/Party Space
  • Parking Available
  • Sommelier

Cuisine Type:: American Traditional

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