Restaurants in Atlanta
Located in the Serenbe community, a 1,000-acre development about 30 minutes from Hartsfield-Jackson International Airport, the Blue Eyed Daisy is a small, neighborhood bakery and café.
A Buckhead staple since 1996, Prime is one of few Atlanta eateries specializing in both steak and sushi.
If you only have one meal out in Atlanta, make sure it’s in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta institution.
A departure from typical terminal food, One Flew South has travelers eager for long layovers inside Hartsfield-Jackson Atlanta International Airport.
Set in a renovated Piedmont Park warehouse, this American eatery is owned by the Concentrics Restaurants group, also responsible for Trois and Two Urban Licks.
A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead restaurant.
Emily Saliers—otherwise known as one half of the Indigo Girls—and friends launched this terrific southern-comfort-food restaurant in what used to be a gas station in 2000.
Having grown up in Kansas City, Kevin Rathbun should know a thing or two about preparing a good steak. In 2007, he hired Atlanta's Bill Johnson Studios to convert an old cotton warehouse in Inman Park into a venue that offered a modern interpretation of the rustic, "old school" steakhouse.