Restaurants in Atlanta
Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm.
A local favorite in Brookhaven, this New American eatery offers reinvented comfort foods that incorporate French, Continental, and Southern influences.
Atlanta chef Linton Hopkins is a believer in the secret menu. When the clock strikes 10 each night at his classic public house, Holeman & Finch, 24 double-patty burgers hit the grill—and sell out in minutes.
With communal farmhouse tables, large mirrors tilted downward from the ceiling, and rustic design materials like wood, leather, and tile, this restaurant in the Westside Urban Market reflects its proprietor's belief that simplicity is a hallmark of the best food.
Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger boutique, located just three miles west of Midtown.
Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers that have made it an Atlanta staple.
An institution on Roswell’s Green Street since it opened in 1986, Greenwood's gets its personality courtesy of the 1960's kitschy décor, including Haight Ashbury signs, rusty cars, and sculpted busts overlooking its entrance.