Restaurants in Atlanta
Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm.
Atlanta chef Linton Hopkins is a believer in the secret menu. When the clock strikes 10 each night at his classic public house, Holeman & Finch, 24 double-patty burgers hit the grill—and sell out in minutes.
A local favorite in Brookhaven, this New American eatery offers reinvented comfort foods that incorporate French, Continental, and Southern influences.
With communal farmhouse tables, large mirrors tilted downward from the ceiling, and rustic design materials like wood, leather, and tile, this restaurant in the Westside Urban Market reflects its proprietor's belief that simplicity is a hallmark of the best food.
Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger boutique, located just three miles west of Midtown.
Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers that have made it an Atlanta staple.
Once you get past the fact that Relish was once Roswell's funeral parlor, you'll see that the place is nicely light-filled and spacious. Chef and proprietor Andy Badgett is known for his new southern cuisine, including fried black-eyed peas and Krispy Kreme bread pudding.