Restaurants in Atlanta
Set in a renovated Piedmont Park warehouse, this American eatery is owned by the Concentrics Restaurants group, also responsible for Trois and Two Urban Licks.
Emily Saliers—otherwise known as one half of the Indigo Girls—and friends launched this terrific southern-comfort-food restaurant in what used to be a gas station in 2000.
A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead restaurant.
Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black chandeliers, and colorful Asian prints hung on yellow walls. Still, patrons flock here not for the ambiance but for the fresh, authentic Vietnamese cuisine.
Having grown up in Kansas City, Kevin Rathbun should know a thing or two about preparing a good steak. In 2007, he hired Atlanta's Bill Johnson Studios to convert an old cotton warehouse in Inman Park into a venue that offered a modern interpretation of the rustic, "old school" steakhouse.
Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm.