Restaurants in Atlanta
With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52, keeps his European fare fresh and enticing.
Housed inside a historic, 150-year-old farmhouse, Milton’s Cuisine and Cocktails showcases the New Southern cuisine of chef Boyd Rose.
Honestly, I didn't plan on doing it, says rap musician Chris "Ludacris" Bridges of his decision to create Straits with chef Chris Yeo, in Atlanta's Midtown neighborhood.
Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting waves carved into the top of the building.
Located in the ground floor of the Terminus building in trendy Buckhead, MF Buckhead is a Japanese eatery, bar and lounge that offers a sensational visual and culinary experience.
In 1993, Delia Champion partnered with Cynthia Moor and Missy Speert to open the original Flying Biscuit Café, set amongst the 1920’s Craftsman bungalows of Atlanta’s Candler Park neighborhood.
Throughout super-competitive Season 6, eventual winner Michael Voltaggio talked trash about finalist Kevin Gillespie and his “simple” food. But for Gillespie, simplicity is a conscious choice; he’s a believer in the Slow Food movement.