Restaurants in Atlanta
A contemporary interpretation of old-world Italian dining, Dolce Enoteca e Ristorante is designed with crystal chandeliers, large tapestries with modern prints, plush cream-colored banquettes, and black faux-snakeskin tables.
Atlanta-based chef Kevin Rathbun had over 30 years of experience in the restaurant industry before opening this namesake eatery in 2005.
Established in Midtown in 1997, this high-end Thai restaurant offers authentic dishes from chef Nan, who learned the art of Thai cooking from her mother, a former food vendor on the busy streets of Thailand.
Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like fried pickles, a Cowgirl Creamery grilled cheese, and the pub burger, featuring 50% brisket and 50% chuck.