Restaurants in Atlanta
Housed within a Greek Revival mansion in the small town of Social Circle, the Blue Willow Inn is a traditional Southern, buffet-style restaurant.
Occupying a soaring glass, Renzo Piano-designed space inside the Woodruff Arts Center, this hip, minimalist brasserie has what may be Atlanta’s most dramatic dining room.
Although unassuming from the outside, this former warehouse has a revamped interior designed with bright red chandeliers, a dramatic Todd Murphy painting, and a temperature-controlled wine tower holding 42 stainless-steel barrels of wine.
With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52, keeps his European fare fresh and enticing.
Housed inside a historic, 150-year-old farmhouse, Milton’s Cuisine and Cocktails showcases the New Southern cuisine of chef Boyd Rose.
Honestly, I didn't plan on doing it, says rap musician Chris "Ludacris" Bridges of his decision to create Straits with chef Chris Yeo, in Atlanta's Midtown neighborhood.
Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting waves carved into the top of the building.
Located in the ground floor of the Terminus building in trendy Buckhead, MF Buckhead is a Japanese eatery, bar and lounge that offers a sensational visual and culinary experience.