Restaurants in Atlanta
Atlanta’s dining scene has become eclectic and extremely popular. Restaurants in Atlanta offer everything from multi-course high-end dinners to simply tasty eateries with local grown-food. Atlanta restaurants are sure to inspire and impress. The Sweet Auburn Curb Market has specialty items that attract chefs and shoppers from all over the area. It has everything from fish to organic coffee to baked goods and houses popular restaurants: Bell Street Burrito and Grindhouse Killer Burgers. For gourmet southern fare, try Miller Union. Featured in magazines for its spin on home-style cuisine, it features everything from grit fritters to duck breast, as well as southern inspired cocktails and locally brewed beers.
Leon’s Full Service in Decatur is certainly a favorite amongst Atlanta restaurants. It offers a large cocktail menu and excellent upscale bar snacks. Their “pub frites” are fried to perfection and served with a selection of dipping sauces, including bacon herb mayonnaise and mango-peppadew ketchup. Ask any Atlanta native what their favorite burger in the city is, and Farm Burger will likely be first on the list. The joint serves up farm-raised burgers, with seasonal local indigenous ingredients like pimento cheese, pork belly, and house-made chicken sausage. Choose one of their creations or make your own burger with toppings of your choosing.
A contemporary interpretation of old-world Italian dining, Dolce Enoteca e Ristorante is designed with crystal chandeliers, large tapestries with modern prints, plush cream-colored banquettes, and black faux-snakeskin tables.
Atlanta-based chef Kevin Rathbun had over 30 years of experience in the restaurant industry before opening this namesake eatery in 2005.
Established in Midtown in 1997, this high-end Thai restaurant offers authentic dishes from chef Nan, who learned the art of Thai cooking from her mother, a former food vendor on the busy streets of Thailand.
Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like fried pickles, a Cowgirl Creamery grilled cheese, and the pub burger, featuring 50% brisket and 50% chuck.