Restaurants in Atlanta

A simple black and white color palette and a sprawling, spider-like chandelier set the stage for inventive Nouveau American fare at this Buckhead rest

Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting waves carved into the top of the building. The s

Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce gr

Located in the Serenbe community, a 1,000-acre development about 30 minutes from Hartsfield-Jackson International Airport, the Blue Eyed Daisy is a sm

Housed within a Greek Revival mansion in the small town of Social Circle, the Blue Willow Inn is a traditional Southern, buffet-style restaurant. The

Educated at the Art Institute of Atlanta, chef Jeremy Miller has cooked his way around the world, working at renowned restaurants in New York City, Na

Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black chandelier

A fully rigged sailing vessel surrounded by a moat with live crocodiles serves as the centerpiece of this Buckhead landmark. Despite the potential for

A contemporary interpretation of old-world Italian dining, Dolce Enoteca e Ristorante is designed with crystal chandeliers, large tapestries with mode

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52, keeps

Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers

Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger

In 1993, Delia Champion partnered with Cynthia Moor and Missy Speert to open the original Flying Biscuit Café, set amongst the 1920’s Craftsman bungal

Barbecue joints in Atlanta ain't fancy—they tend to be off the beaten path, littered with woodpiles, and somewhere between slightly and pretty scruffy

Certified by the Verace Pizza Napoletana (the organization that governs whether or not a pizza is authentically Neapolitan), Fritti’s dough is handmad

An institution on Roswell’s Green Street since it opened in 1986, Greenwood's gets its personality courtesy of the 1960's kitschy décor, including Hai

A local favorite in Brookhaven, this New American eatery offers reinvented comfort foods that incorporate French, Continental, and Southern influences

Iron Chef contestant Linton Hopkins teams up with master mixologist Greg Best to produce a winning combination of cuisine and liquid refreshments at t

With communal farmhouse tables, large mirrors tilted downward from the ceiling, and rustic design materials like wood, leather, and tile, this restaur

Having grown up in Kansas City, Kevin Rathbun should know a thing or two about preparing a good steak. In 2007, he hired Atlanta's Bill Johnson Studio

Atlanta's long-established Greek community takes pride in this chic, modern paean to its ancestral cuisine. In a dining room that can only be describe

Positioned inside TWELVE Hotels & Residences, the restaurant is designed to look and feel like a lobby bistro, but beyond the typical sleek dining roo

If you only have one meal out in Atlanta, make sure it’s in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta institut

Located in the ground floor of the Terminus building in trendy Buckhead, MF Buckhead is a Japanese eatery, bar and lounge that offers a sensational vi