In a mid-century warehouse building once occupied by the Miller Union Stockyards, Chef Steven Satterfield brings sustainable Southern fare to Atlanta's Westside. The rustic, yet modern decor recalls a charming, country cottage. Focusing on simple, authentic flavors, the farm-to-table restaurant bases its menu around each season's harvest, meaning diners enjoy the freshest local ingredients available. Highlights on Chef Satterfield's menu include the farm-fresh egg baked in celery cream, housemade pork sausage and peach-glazed Georgia quail.
The cocktail list boasts unique offerings like Miller Thyme (Martin Miller's Gin flavored with fresh thyme from Miller Union's own garden).
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Food Served