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Stoa Spiromilou, Athens, 13562, Greece

Part of the City Link shopping and entertainment complex, this globally influenced Mediterranean restaurant is popular with the city’s young professional set. The interior has an upscale, urban vibe with mirror displays, large works of graphic art, dark leather banquettes, and polished wood tables topped with silver flower vases. The restaurant is also lined with oversize windows, which are ideal for people-watching. Created by chef Aris Tsanaklidis, the menu ranges from fresh sushi and Italian-style lobster risotto to traditional Greek dishes, such as slow-cooked lamb with hilopites pasta and xinomizithra cheese from Crete. The extensive wine list emphasizes local vintages.

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Pasaji

Part of the City Link shopping and entertainment complex, this globally influenced Mediterranean restaurant is popular with the city’s young professional set. The interior has an upscale, urban vibe with mirror displays, large works of graphic art, dark leather banquettes, and polished wood tables topped with silver flower vases. The restaurant is also lined with oversize windows, which are ideal for people-watching. Created by chef Aris Tsanaklidis, the menu ranges from fresh sushi and Italian-style lobster risotto to traditional Greek dishes, such as slow-cooked lamb with hilopites pasta and xinomizithra cheese from Crete. The extensive wine list emphasizes local vintages.