Restaurants in Athens

For decades the hottest (and haute-est) Athenian restaurants were those serving foreign cuisine, from foie gras to sushi. When it opened in late 2005,

The name, taken from the Orphic Hymns, means “one who loves inspiration,” and it’s easy to feel inspired on the roof garden of Filistron, with what is

A favorite with politicos and yachties who just step off their boats and onto its dock, Jimmy & the Fish offers exceptionally fresh and creative seafo

At this casually chic whitewashed gem, on pedestrian-only Adrianou Street opposite the train tracks in front of the Thisseion temple, the menu changes

The owners of Mamacas were visionaries when, in 1998, they opened this neo-taverna in Gazi, the then troubled, now trendy gasworks district of Athens.

Part of the City Link shopping and entertainment complex, this globally influenced Mediterranean restaurant is popular with the city’s young professio

Located at the colorful, art-inspired Semiramis hotel, this poolside restaurant serves Greek, European, and international cuisine in a vibrant dining

Inventive modern French food with a Greek twist earned Spondi its second Michelin star in 2008. The three-story Neoclassical restaurant serves dishes

Just a 15-minute walk from the Acropolis, this small, often crowded eatery is home to what many consider the best (and cheapest) souvlaki in the city.