Atacama Desert

Restaurants in Atacama Desert

Located in what was once San Pedro de Atacama's first schoolhouse, the restaurant offers contemporary twists on Altiplanic staples: filet of novillo (young bull) with new potatoes topped with wild mushrooms and chanar-berry sauce.

The local favorite centers on a crackling bonfire. Try the lomo a lo pobre, a traditional Chilean dish of grilled beef served with crispy French fries, sautéed onions, and a pair of fried eggs.