Newsletters  | Mobile


  • Hotels
  • Restaurants
  • Things to do
  • Trips
  • Articles

Une Auberge en Gascogne

9 Faubourg Corné
Astaffort, 47220, France
TEL: 33 5 53-47-20-40

The restaurant’s 38-year-old chef, Fabrice Biasiolo, had been recommended for his reinventions of regional flavors. The petit déjeuner is a clever trompe l’oeil, while the term auberge doesn’t quite capture the chic, modern feel of the dining room. The breakfast’s “tea” is a gauze sachet of dried, pulverized Bayonne ham, garlic, celery, and burned bread, infusing a rich duck broth into which diners dip a tartine layered with a foie gras carpaccio. Orange juice: a glass of delicious citrus and spice-infused liquefied carrot. Silky ham mousse spooned into an eggshell represents the oeuf à la cocotte.


Open / Closes
  • Dinner
  • Lunch
  • Monday - Closed
  • Prix Fixe
  • Tuesday - Closed
  • Tasting Menu

Cuisine Type:: French


Sign Up

Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition