Restaurants in Aspen


A small, warm joint off the beaten path that serves pasta and brick-oven pizzas.

Matsuhisa Aspen is part of the international Nobu brand of restaurants, named for its well-known chef-proprietor, Matsuhisa Nobu. It is housed inside a former miners' cottage that has been renovated to reflect an Asian theme, with wood and bamboo accents, and Japanese artwork.

The Sundeck Restaurant serves lunch daily amid views from its location atop Aspen Mountain. The restaurant is only accessible via gondola or car, though the winding roads make the gondola a less complicated choice.

Located at the Hotel Jerome, the Garden Terrace reflects a French- and Alpine-influenced farm-to-table concept, sourcing ingredients from local providers. Menu selections include smoked salmon quiche, curried chicken salad, and lobster rolls.

Drink an açai martini that’s so delicious the bartender has to hide the Brazilian nectar because the staff keeps sneaking off with it.

The exclusive Caribou Club is a private, open-only-to-members venue hidden among the neighboring fur and diamond stores.

The canine theme of this pub extends from the wall of dog photos to the names of dishes, such as the "Labrador" hamburger. Sandwiches, salads, and pub familiars like hot wings dominate the menu, though there are also dressed-up entrées like the meatloaf with Irish whiskey sauce.

Famous in Aspen for what owner Jimmy Yeager calls “fierce American food,” Jimmy’s is an unpretentious restaurant serving a menu of comfort fare, seafood, and steaks. The dining room has tables with white linens, golden walls, and dark-wood wingback chairs.

Located in downtown near the Wheeler Opera House, this Mediterranean-infused eatery is a joint venture from husband and wife Samantha and Craig Cordts-Pearce.

34-year-old wunderkind chef Ryan Hardy, a southwest finalist for the 2008 James Beard Awards, lists his olive oils on the menu like wine, and cooks up his delicacies with produce and meat—for instance a juicy lamb sausage with rapini and mustard—from his own nearby organic farm.

Pacifica’s menu focuses on sustainable fish and local, organic ingredients. Hawaiian sea bass with edamame and hearts of palm is a signature dish. Non-seafood offerings include braised pheasant with black truffle risotto, and Thai green coconut curry.