Aspen, Vail + The Mountains
Restaurants in Aspen, Vail + The Mountains
Catering to the après-ski crowd, Mahogany Ridge serves regionally inspired American fare along with house-brewed craft beers, such as the flagship Alpenglow and summertime cherry ale.
Don't confuse this longtime Breck standby for a been-there, done-that experience; chef Keith Mahoney's ever-changing tapas menu continually reinvents itself with new flavor combinations.
Situated in the same downtown building as long-standing Aspen favorite Elevation, Social is run by the dream team of Tommy Tollesson, Denise Walters, and Gunnar Sachs (son of legendary international playboy Gunter Sachs).
The Colorado scenery and the American West were the inspiration for this Spago’s design, with earth-tone wall panels, towering ceilings, oversized black and white landscape photos overhead, and brown-and-white cowhide seating.
Taking a sleigh ride to a log cabin may feel touristy, but when that cabin features the contemporary culinary creations of Beano's, it's hardly a tourist trap.
Accessed by two gondola rides through the mountains, this German-American restaurant sits at the top of the North Peak, at a height of 11,444 feet.
Sitting high above Aspen at the Cloud Nine high-speed quad in the Aspen Highlands ski area, the Cloud Nine Alpine Bistro offers adventurous diners a one-of-a-kind experience. At 10,740 feet, the restaurant offers unparalleled views of the neighboring Maroon Bells.
The magenta walls and ceiling, Japanese posters, and cascades of cutout-style flowers create bold colors above the sushi bar and bistro-style tables at this Asian-fusion restaurant.
Part of The Osprey at Beaver Creek, a RockResort, the Osprey Lounge is a slope-side tapas bar that serves breakfast through dinner. Its woodsy-looking bar area has a unique wall pattern of the ringed ends of small stacked logs.
Dine at the stylish Nouveau American restaurant Crave, which stole its chef from Aspen’s venerable Hotel Jerome.
The popular daily happy hour here has specials like two-for-one appetizers and low-priced beers and house wine. The Quandary’s deck offers views of Maggie Pond and peaks nine and 10, a perfect backdrop for sipping one of the 12 draft beers.
This sophisticated restaurant in the Arrabelle at Vail Square transports diners to the Mediterranean with its mosaic tile floor, leather seating, and opulent red drapes. While the atmosphere exudes luxury and style, the cuisine is simple yet flavorful.
Located at the Hotel Jerome, the Garden Terrace reflects a French- and Alpine-influenced farm-to-table concept, sourcing ingredients from local providers. Menu selections include smoked salmon quiche, curried chicken salad, and lobster rolls.
The Hearthstone Restaurant occupies a Victorian-style home dating back to the early 1880’s. There are dining rooms on the first and second floors, each with lace curtains and antique reproduction chairs.