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48 College St., Asheville, NC 28801, United States

Brooklyn-born Alicia Sessoms and her chef husband Jacob dress up the warehouse-like space of this restaurant with local daisies, echinacea, and bachelor's buttons for the hand-hewn maple tables. Jacob prepares dishes such as bucatini with fresh snap peas and pancetta, sourcing most of his food from area farms.

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Table Restaurant

Brooklyn-born Alicia Sessoms and her chef husband Jacob dress up the warehouse-like space of this restaurant with local daisies, echinacea, and bachelor's buttons for the hand-hewn maple tables. Jacob prepares dishes such as bucatini with fresh snap peas and pancetta, sourcing most of his food from area farms.