Asheville

Table Restaurant

70

48 College St.,
Asheville,
NC,
United States,
28801.

Brooklyn-born Alicia Sessoms and her chef husband Jacob dress up the warehouse-like space of this restaurant with local daisies, echinacea, and bachelor's buttons for the hand-hewn maple tables. Jacob prepares dishes such as bucatini with fresh snap peas and pancetta, sourcing most of his food from area farms.