The Liberty Tavern

For the Beltway crowd ready to loosen their belts, this all-American comfort food hangout is where chef Liam LaCivita keeps two wood-fired ovens roaring hot. Conservatives may be horrified by the Granny Smith apples, white Vermont cheddar, fried eggs, and pickled squash that grace his thin-crust pies, but the Classico will make a lobbyist on either side of the aisle happy.

Cheesiest Pie: The Four Cheese includes mozzarella, fontina, provolone, and Cabot white cheddar.