Restaurants in Arles
Located on a narrow street opening onto the Place du Forum in the heart of old Arles, this former charcuterie dates from 1942. The tiny space is now a winsome bistro with a modest décor of red velvet banquettes and pig figurines.
The modest 35-seat restaurant in Arles has no written menu and a $67 lunchtime prix fixe. Rival Gault Millau had named Rabanel, the restaurant’s previously obscure fortysomething chef, its toque of the year in 2008.