Arles

Tips and Articles in Arles

Foodies Itinerary: Tauck’s 10-day A Taste of France itinerary, departing from Paris with stops in Lyons, Arles, and Avignon on the Swiss Emerald.Highlights: A gourmand’s tour of the Rhône Valley, including a cooking class at Alain Ducasse’s École...
A couple of years ago, François Simon, the influential restaurant critic for Le Figaro, told me that French gastronomy needed a “crisis” in order to reinvent its doddering identity. At the time I barely listened. Who cared about a lot of sauce-str...
Set in the sun-scorched landscape of bulls, pink flamingos, and stout white horses in the Camargue, Mas de la Chassagnette will go down as this summer's Provençal hot spot. The soaring whitewashed organic restaurant occupies a former sheepfold tha...