Arles

Arles Travel Guide

Articles about Arles

By Lisa Cheng
Foodies Itinerary: Tauck’s 10-day A Taste of France itinerary, departing from Paris with stops in Lyons, Arles, and Avignon on the Swiss Emerald.Highlights: A gourmand’s tour of the Rhône Valley, including a cooking class at Alain Ducasse’s École...
By Anya von Bremzen
A couple of years ago, François Simon, the influential restaurant critic for Le Figaro, told me that French gastronomy needed a “crisis” in order to reinvent its doddering identity. At the time I barely listened. Who cared about a lot of sauce-str...
Set in the sun-scorched landscape of bulls, pink flamingos, and stout white horses in the Camargue, Mas de la Chassagnette will go down as this summer's Provençal hot spot. The soaring whitewashed organic restaurant occupies a former sheepfold tha...

Restaurants in Arles

Located on a narrow street opening onto the Place du Forum in the heart of old Arles, this former charcuterie dates from 1942. The tiny space is now a winsome bistro with a modest décor of red velvet banquettes and pig figurines.