Arles

Arles Travel Guide

Articles about Arles

By Lisa Cheng
Foodies Itinerary: Tauck’s 10-day A Taste of France itinerary, departing from Paris with stops in Lyons, Arles, and Avignon on the Swiss Emerald.Highlights: A gourmand’s tour of the Rhône Valley, including a cooking class at Alain Ducasse’s École...
By Anya von Bremzen
A couple of years ago, François Simon, the influential restaurant critic for Le Figaro, told me that French gastronomy needed a “crisis” in order to reinvent its doddering identity. At the time I barely listened. Who cared about a lot of sauce-str...
Set in the sun-scorched landscape of bulls, pink flamingos, and stout white horses in the Camargue, Mas de la Chassagnette will go down as this summer's Provençal hot spot. The soaring whitewashed organic restaurant occupies a former sheepfold tha...

Restaurants in Arles

The modest 35-seat restaurant in Arles has no written menu and a $67 lunchtime prix fixe. Rival Gault Millau had named Rabanel, the restaurant’s previously obscure fortysomething chef, its toque of the year in 2008.

Things to do in Arles

The shop stocks the indestructible moleskin riding pants worn by cowboys in the Camargue region of Provence owe their erotic cachet not just to the thigh- girding cut but to a graphic pencil line of contrast piping that runs down the legs.