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110 S.E. A St., Bentonville, AR 72712, United States

Chef Rob Nelson turns to farm fresh produce whenever possible in his lofty space, once Sam Walton’s office and warehouse. The seasonal menu has a pork focus; look out for dishes such as white bean soup with braised pig tails and a take on the classic Cuban sandwich made with house-cured pork jowl and smoked pork loin.

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Restaurant

Tusk & Trotter

Chef Rob Nelson turns to farm fresh produce whenever possible in his lofty space, once Sam Walton’s office and warehouse. The seasonal menu has a pork focus; look out for dishes such as white bean soup with braised pig tails and a take on the classic Cuban sandwich made with house-cured pork jowl and smoked pork loin.