Arizona

Restaurants in Arizona

No doubt, restaurants in Arizona offer plenty of good places to eat quality Southwestern and Mexican-influenced cuisine—whether that means cowboy-friendly steaks or grilled cactus that fills tacos, top salads, or is eaten as an appetizer. One not-so-gourmet—but beloved—Arizona restaurant staple is the Sonoran hot dog, where the frank is wrapped in bacon then topped with beans, onions, salsa, and peppers. But especially in the cities such as Sedona, Scottsdale and Tucson, you’ll also find a pretty international selection, and some of the best restaurants in Arizona. The Steak Out Restaurant and Saloon’s frontier-inspired design and weathered-wood exterior brings the Old West to life in this Tucson restaurant. Great mesquite-grilled steaks, ribs, chicken, and fish, washed down with margaritas to the twang of country music.
Not many people come to the desert for great pizza, but Pizzeria Blanco’s brick oven in Phoenix regularly makes the lists of the best gourmet pizza in the U.S. Be prepared to wait in line. Helmed by French-trained chef Vincent Guerithault, Vincent on Camelback is a longtime favorite in the Phoenix area is an excellent choice for classically informed Mexican fare, such as the rich, spicy duck tamales with Anaheim chile and raisins, or grilled wild boar loin in a habanero sauce. René at Tlaquepaque has French-meets-cowboy-cuisine in Sedona’s toney shopping plaza and is known for its rack of lamb, escargot and antelope carpaccio.

Located 30 minutes from Scottsdale at the CopperWynd Resort, Alchemy serves New American cuisine amid panoramic views of the Sonoran Desert and McDowell Mountains.

You’ll find good hearty barbecue and smoked pork—plus plenty of old-timey atmosphere—at the town’s oldest continually operated restaurant.

This chic yet informal burger joint (the design is heavy on stainless steel and glass) serves salads (the beet variety is particularly tasty) and sandwiches, but patrons really come for the cow.

Located in North Scottsdale at the base of Pinnacle Peak, Sassi resembles a sprawling Italian villa and offers uninterrupted views of the 600-foot granite summit.

Head to The Heartline Café for pecan-crusted trout with Dijon cream sauce and Asian braised beef short ribs.

Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun.

This venue closed when the resort changed to a Waldorf Astoria property.

A nostalgic assemblage of neon, 50s tunes, and American comfort food.

Candlelit Mediterranean

Try a "karmic colada" - soy, coconut, strawberries, and a heart-strengthening shot of gac fruit.

Get a literal taste of Native American culture at Kai, which means “seed” in the Pima language. The restaurant at the Sheraton Wild Horse Pass Resort south of Phoenix incorporates indigenous plants grown on the Gila River Indian Community’s land.

Think of Arcadia Tavern as a sports bar you can actually bring the kids to. Half the restaurant is dedicated to draft beers and with a couple of dozen big TVs, broadcasting a variety of games. The other half is a restaurant/playroom with video games and kid-sized tables.

Grimaldi’s brings a Brooklyn tradition to Scottsdale with its unique coal-fired ovens and “secret” sauce. The simple menu offers salad starters, calzones and pizzas (kids will love the quarter-size slices of pepperoni).

This 75-year-old adobe home is now one of Scottsdale’s favorite Southwestern restaurants.

It’s all about the ice cream and gooey sundaes at the cotton-candy pink Sugar Bowl in Old Town. This old-school throwback to the 1950s soda fountain is a favorite with kids and grandparents.