Restaurants in Arizona
Located in the open-air garden of Biltmore Fashion Park in Phoenix, True Food Kitchen serves “globally inspired cuisine” with an emphasis on freshness, health and flavor. True Food is a certified green restaurant where dishes are made with locally grown produce, and the menus are based on Dr.
Despite its unassuming strip mall location in Paradise Valley, this tiny Japanese restaurant has an inviting interior with bamboo ceiling panels, decorative screens, and soft jazz background tunes.
Located 30 minutes from Scottsdale at the CopperWynd Resort, Alchemy serves New American cuisine amid panoramic views of the Sonoran Desert and McDowell Mountains.
You’ll find good hearty barbecue and smoked pork—plus plenty of old-timey atmosphere—at the town’s oldest continually operated restaurant.
This chic yet informal burger joint (the design is heavy on stainless steel and glass) serves salads (the beet variety is particularly tasty) and sandwiches, but patrons really come for the cow.
Located in North Scottsdale at the base of Pinnacle Peak, Sassi resembles a sprawling Italian villa and offers uninterrupted views of the 600-foot granite summit.
Head to The Heartline Café for pecan-crusted trout with Dijon cream sauce and Asian braised beef short ribs.
Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun.
This venue closed when the resort changed to a Waldorf Astoria property.
A nostalgic assemblage of neon, 50s tunes, and American comfort food.
Try a "karmic colada" - soy, coconut, strawberries, and a heart-strengthening shot of gac fruit.
This sexy Spanish hacienda serves American/southwestern fare with a spicy twist, like shrimp tamales (served with poblano cream sauce) and guacamole made tableside.
The lovable dive, has been serving tasty beef enchiladas for more than 60 years and three generations. Order one of their mason-jar margaritas and deep-fried, cinnamon sugar–dusted fruit “burros.” Even the fiberglass chicken statues are larger than life.
The artisanal, wood-fired pizzas (which come with toppings like rainbow trout and aged New York steak) strike the perfect balance between family-casual and creative cuisine.