Arizona

Restaurants in Arizona

The restaurant serves up hearty breakfasts (try the Navajo-style huevos rancheros).

Lead by executive chef Gregory Laprad, Quiessence serves ontemporary American cuisine. The restaurant is located at the Farm at South Mountain, a historic property that now houses businesses dedicated to freshness and wellbeing.

Situated in Old Town, this indoor-outdoor cantina is a casual party spot that serves traditional Mexican fare along with affordable margaritas and beers. In fact, Dos Gringos claims to sell more Corona than any other restaurant in the country.

Noca, which stands for "north of Camelback," is helmed by acclaimed chef Chris Curtiss and owner Eliot Wexler. Despite its unassuming strip mall location, the restaurant has an inviting interior with chandeliers, an open kitchen, and closely packed tables that create a lively atmosphere.

For a city with such a small African-American population (just over 5 percent, according to the latest census), Phoenix boasts some surprisingly good soul food. A longtime staple of the genre, Mrs.

Located in the Kierland Commons shopping center, Zinc Bistro serves classic French fare alongside inventive French-American fusion dishes.

Don’t turn up your nose; The Native American fare here—which includes mutton stew and Navajo-style tacos—is authentic and delicious.

At this popular Mexican eatery, an expansive banquet hall adjoins an equally cavernous dining room. Vibrantly colored sails hang high above to absorb some of the mariachi music reverberating off the tiled floor—creating a festive and raucous atmosphere.

Sample a burrito filled with carne seca (air-dried beef) at this original location.

John Wayne ate here, so a meal is obligatory for all True Grit fans. Keep in mind: real cowboys order steak. And don’t let the kitschy steer on the roof put you off.

Mrs. White may not consider herself a gourmet cook, but patrons of her Phoenix restaurant come for gourmet of a different sort. One of the state's longest operating African American-owned businesses, her Golden Rule Café has been serving down-home soul food for more than 40 years.

The kitchen churns out authentic Mexican dishes like carne asada tacos, tangy ceviche, and creamy fresh horchata (an addictively sweet rice drink).

The restaurant serves hefty southwestern food.

Development has gobbled up most of the old farmland in town, but not this tree-lined, 12-acre oasis, where the owners give a nod to the good old days by raising everything from turkeys to salad greens.