Restaurants in Arizona
At this popular Mexican eatery, an expansive banquet hall adjoins an equally cavernous dining room. Vibrantly colored sails hang high above to absorb some of the mariachi music reverberating off the tiled floor—creating a festive and raucous atmosphere.
Sample a burrito filled with carne seca (air-dried beef) at this original location.
John Wayne ate here, so a meal is obligatory for all True Grit fans. Keep in mind: real cowboys order steak. And don’t let the kitschy steer on the roof put you off.
Mrs. White may not consider herself a gourmet cook, but patrons of her Phoenix restaurant come for gourmet of a different sort. One of the state's longest operating African American-owned businesses, her Golden Rule Café has been serving down-home soul food for more than 40 years.
The kitchen churns out authentic Mexican dishes like carne asada tacos, tangy ceviche, and creamy fresh horchata (an addictively sweet rice drink).
The restaurant serves hefty southwestern food.
This Pie Town establishment sells butterscotch, dutch apple crumb, New Mexico apple, cherry, peach, blueberry, (and on weekends:) banana cream, coconut cream, and chocolate pies. Though pies are the obvious specialty, try the green-chile stew before ordering a hearty dessert.
Development has gobbled up most of the old farmland in town, but not this tree-lined, 12-acre oasis, where the owners give a nod to the good old days by raising everything from turkeys to salad greens.
Located in the open-air garden of Biltmore Fashion Park in Phoenix, True Food Kitchen serves “globally inspired cuisine” with an emphasis on freshness, health and flavor. True Food is a certified green restaurant where dishes are made with locally grown produce, and the menus are based on Dr.
Located 30 minutes from Scottsdale at the CopperWynd Resort, Alchemy serves New American cuisine amid panoramic views of the Sonoran Desert and McDowell Mountains.
You’ll find good hearty barbecue and smoked pork—plus plenty of old-timey atmosphere—at the town’s oldest continually operated restaurant.
Despite its unassuming strip mall location in Paradise Valley, this tiny Japanese restaurant has an inviting interior with bamboo ceiling panels, decorative screens, and soft jazz background tunes.
Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun.
This chic yet informal burger joint (the design is heavy on stainless steel and glass) serves salads (the beet variety is particularly tasty) and sandwiches, but patrons really come for the cow.