Arizona

Restaurants in Arizona

No doubt, restaurants in Arizona offer plenty of good places to eat quality Southwestern and Mexican-influenced cuisine—whether that means cowboy-friendly steaks or grilled cactus that fills tacos, top salads, or is eaten as an appetizer. One not-so-gourmet—but beloved—Arizona restaurant staple is the Sonoran hot dog, where the frank is wrapped in bacon then topped with beans, onions, salsa, and peppers. But especially in the cities such as Sedona, Scottsdale and Tucson, you’ll also find a pretty international selection, and some of the best restaurants in Arizona. The Steak Out Restaurant and Saloon’s frontier-inspired design and weathered-wood exterior brings the Old West to life in this Tucson restaurant. Great mesquite-grilled steaks, ribs, chicken, and fish, washed down with margaritas to the twang of country music.
Not many people come to the desert for great pizza, but Pizzeria Blanco’s brick oven in Phoenix regularly makes the lists of the best gourmet pizza in the U.S. Be prepared to wait in line. Helmed by French-trained chef Vincent Guerithault, Vincent on Camelback is a longtime favorite in the Phoenix area is an excellent choice for classically informed Mexican fare, such as the rich, spicy duck tamales with Anaheim chile and raisins, or grilled wild boar loin in a habanero sauce. René at Tlaquepaque has French-meets-cowboy-cuisine in Sedona’s toney shopping plaza and is known for its rack of lamb, escargot and antelope carpaccio.

This café may have a casual, crunchy-granola feel, but the owners are serious about vegan food. You won’t find bland piles of sprouts here.

Enjoy down-home chicken-fried steak or breakfast enchiladas while admiring the extensive collection of Route 66 memorabilia (much of it dates back to the restaurant’s opening in 1943). Wash down homemade, family-recipe chiles rellenos with fresh-brewed raspberry tea.

Cure a serious iron deficiency with a thick cut of steak, ostrich, bison, or the tried-and-true liver and onions. Don’t pass up the margaritas.

Chef Kevin Binkley's eponymous restaurant looks unassuming in its strip mall location, north of Phoenix and Scottsdale.

Tuck into a rib eye with béarnaise sauce or garlic-crusted halibut. The restaurant has views of London Bridge and a fairly respectable wine list.

Situated in a residential neighborhood near Camelback Mountain, Hermosa Inn’s flagship restaurant serves American-Southwest cuisine, using fresh herbs and produce from an on-site garden.

A mecca for the health-conscious set with its fair-trade coffee, all-vegetarian menu, and decadent baked goods like fruit tarts, brownies, and cheesecakes.

Grab a burger or salad at this sleek Old Town Scottsdale restaurant that opened in 1988 as a café and watering hole with casual bar food and drinks and late-night dancing.

For a city with such a small African-American population (just over 5 percent, according to the latest census), Phoenix boasts some surprisingly good soul food. A longtime staple of the genre, Mrs.

Located in the Kierland Commons shopping center, Zinc Bistro serves classic French fare alongside inventive French-American fusion dishes.

Don’t turn up your nose; The Native American fare here—which includes mutton stew and Navajo-style tacos—is authentic and delicious.

Noca, which stands for "north of Camelback," is helmed by acclaimed chef Chris Curtiss and owner Eliot Wexler. Despite its unassuming strip mall location, the restaurant has an inviting interior with chandeliers, an open kitchen, and closely packed tables that create a lively atmosphere.