Restaurants in Arizona

Chef Vincent Guerithault was trained in French haute cuisine, but since 1986 he’s been blending his classic experience with influences from Mexico and California, and serving it all up in a rustic, elegant setting of several small rooms w

Unlike most Scottsdale restaurants, Atlas Bistro really does have a bring-your-own bottle of wine policy. Why? Because this tiny bistro sits right next door to AZ Wine Company, which carries more than 2,000 bottles.

The restaurant serves good home-style grub—breakfast kielbasa-and-potato omelettes, pot roast, and yes, wonderfully juicy burgers.

Chef Peter Kasperski gets credit not only for overseeing excellent cooking, but also for having a sense of humor.

A glass-walled deck provides stunning views of the city’s famous red rock formations at this two-story Mexican cantina, also outfitted with adobe-style walls, terracotta floors, and tables painted with brightly colored Southwestern motifs.

Among the 25-plus rotating varieties try the vegan-friendly spinach and wild mushrooms, or a fiery slow-roasted sirloin.

A mecca for the health-conscious set with its fair-trade coffee, all-vegetarian menu, and decadent baked goods like fruit tarts, brownies, and cheesecakes.

Grab a burger or salad at this sleek Old Town Scottsdale restaurant that opened in 1988 as a café and watering hole with casual bar food and drinks and late-night dancing.

Situated in a residential neighborhood near Camelback Mountain, Hermosa Inn’s flagship restaurant serves American-Southwest cuisine, using fresh herbs and produce from an on-site garden.

The family-owned restaurant is family-friendly and great for those who like their Mexican and New Mexican food hot. Order anything that’s fried; both the chimichangas and sopaipillas are superlative.

The window seats offer primo views of private jets flying up and down the runway. Stop by and fuel up with a Red Rock Omelet (avocado, tomato, bacon, jack cheese) in the morning.

Lead by executive chef Gregory Laprad, Quiessence serves ontemporary American cuisine. The restaurant is located at the Farm at South Mountain, a historic property that now houses businesses dedicated to freshness and wellbeing.