Arizona

Restaurants in Arizona

Cure a serious iron deficiency with a thick cut of steak, ostrich, bison, or the tried-and-true liver and onions. Don’t pass up the margaritas.

This café may have a casual, crunchy-granola feel, but the owners are serious about vegan food. You won’t find bland piles of sprouts here.

Enjoy down-home chicken-fried steak or breakfast enchiladas while admiring the extensive collection of Route 66 memorabilia (much of it dates back to the restaurant’s opening in 1943). Wash down homemade, family-recipe chiles rellenos with fresh-brewed raspberry tea.

Shell Shock, a modern izakaya (Japanese tavern), combines the talents of James Beard Award-winning chef Nobuo Fukuda and native restaurateur Peter Kasperski. Expect Asian dishes, like katsu burgers and tempura squash blossoms.

Since the ranch’s 11 spartan cabins are the only non-campground accommodation below the rim, they’re often booked up to a year in advance. Each is furnished with a set of bunk beds, a sink, toilet, bedding, and towels.

This house-turned-restaurant in the Coronado neighborhood is owned by architect and first-time restaurateur DJ Fernandes.

The simple, flavorful dishes (many of them vegetarian) won’t break the bank

Sit at the counter for a beer and the spicy, lemony Seven Seafood Stew.

Chef Kevin Binkley's eponymous restaurant looks unassuming in its strip mall location, north of Phoenix and Scottsdale.

Tuck into a rib eye with béarnaise sauce or garlic-crusted halibut. The restaurant has views of London Bridge and a fairly respectable wine list.