Arizona

Restaurants in Arizona

No doubt, restaurants in Arizona offer plenty of good places to eat quality Southwestern and Mexican-influenced cuisine—whether that means cowboy-friendly steaks or grilled cactus that fills tacos, top salads, or is eaten as an appetizer. One not-so-gourmet—but beloved—Arizona restaurant staple is the Sonoran hot dog, where the frank is wrapped in bacon then topped with beans, onions, salsa, and peppers. But especially in the cities such as Sedona, Scottsdale and Tucson, you’ll also find a pretty international selection, and some of the best restaurants in Arizona. The Steak Out Restaurant and Saloon’s frontier-inspired design and weathered-wood exterior brings the Old West to life in this Tucson restaurant. Great mesquite-grilled steaks, ribs, chicken, and fish, washed down with margaritas to the twang of country music.
Not many people come to the desert for great pizza, but Pizzeria Blanco’s brick oven in Phoenix regularly makes the lists of the best gourmet pizza in the U.S. Be prepared to wait in line. Helmed by French-trained chef Vincent Guerithault, Vincent on Camelback is a longtime favorite in the Phoenix area is an excellent choice for classically informed Mexican fare, such as the rich, spicy duck tamales with Anaheim chile and raisins, or grilled wild boar loin in a habanero sauce. René at Tlaquepaque has French-meets-cowboy-cuisine in Sedona’s toney shopping plaza and is known for its rack of lamb, escargot and antelope carpaccio.

Part of Scottsdale-based Eddie V’s restaurant chain, Roaring Fork follows a Southwest theme in both its decor and cuisine.

From the menus on vintage metal clipboards to the cash register—which says, “You’re Pretty”—attention to detail is paramount at this sweet breakfast and lunch spot that opened in 2007.

The in-park option serves up freshly baked pizzas, including a “Southern Arizona” version with roasted green chiles, fresh tomatoes, and onion.

Phoenix has many Mexican restaurants, but this one gets extra points for ambience, creativity, and affordability. It’s a neighborhood hangout, but instead of vinyl booths and plastic tables, it favors dark wood and Diego Rivera prints.

The View: Soak in two billion years of geologic history—layered in slivers of deep orange, dusty violet, moss, and gray—from the dining room at the El Tovar Hotel, set about 50 yards from the edge of the Grand Canyon’s South Rim.

Head into the foothills for killer barbecued ribs.

On Tuesdays, Wednesdays, and Thursdays, the bar offers a special: mussels and a glass of wine for $11.50.

This well-worn, much-loved steak-and-seafood joint housed in a vintage 1890 building, serves up classics like oysters Rockefeller, prime rib, back ribs and fried catfish.

Once a general store and rest stop, Pinnacle Peak restaurant now serves good "cowboy fare", like a two-pound porterhouse and mesquite-grilled ribs.

The Phoenician resort’s fine-dining restaurant offers contemporary Italian-American cuisine in a sumptuous environment characterized by its chocolate brown and aqua palette, polished wood, crystal flourishes, and a comfortable outdoor patio just steps from the Sonoran Desert.

Formerly Yavapai Restaurant

Go for the down-home comfort food, like giant portions of meatloaf and garlic fries followed by the obscenely large Sundae Supreme.