Arizona

Restaurants in Arizona

No doubt, restaurants in Arizona offer plenty of good places to eat quality Southwestern and Mexican-influenced cuisine—whether that means cowboy-friendly steaks or grilled cactus that fills tacos, top salads, or is eaten as an appetizer. One not-so-gourmet—but beloved—Arizona restaurant staple is the Sonoran hot dog, where the frank is wrapped in bacon then topped with beans, onions, salsa, and peppers. But especially in the cities such as Sedona, Scottsdale and Tucson, you’ll also find a pretty international selection, and some of the best restaurants in Arizona. The Steak Out Restaurant and Saloon’s frontier-inspired design and weathered-wood exterior brings the Old West to life in this Tucson restaurant. Great mesquite-grilled steaks, ribs, chicken, and fish, washed down with margaritas to the twang of country music.
Not many people come to the desert for great pizza, but Pizzeria Blanco’s brick oven in Phoenix regularly makes the lists of the best gourmet pizza in the U.S. Be prepared to wait in line. Helmed by French-trained chef Vincent Guerithault, Vincent on Camelback is a longtime favorite in the Phoenix area is an excellent choice for classically informed Mexican fare, such as the rich, spicy duck tamales with Anaheim chile and raisins, or grilled wild boar loin in a habanero sauce. René at Tlaquepaque has French-meets-cowboy-cuisine in Sedona’s toney shopping plaza and is known for its rack of lamb, escargot and antelope carpaccio.

The restaurant serves terrific omelettes and charbroiled burgers; it’s also the de facto canteen for the adjacent “World’s Smallest Museum” (exhibiting a hodgepodge of curios, from an 1850s frying pan to a 1984 Compaq computer).

Take heed: the motto for this Phoenix standard is “Some like it hot.” From the green and red salsas served with homemade tortilla chips to every dish on the menu marked with a warning star, you may well work up a sweat here.

A nostalgic ’50s-style joint serving coke floats from an old-fashioned soda fountain.

Muscovy duck and short ribs with Yorkshire pudding are a few of the old-world favorite. The wine list is exceptional.

They used to make and sell the pizza at La Grande Orange out of a little market, but the pies became so popular that they opened a full-size restaurant next door.

Suzana Davila, who runs the nouvelle-Mexican Café Poca Cosa, constantly updates her chalkboard menu—look for pollo en pipian or the irresistible tamale pie.

Located in the Biltmore Fashion Park, Christopher’s is outfitted with a wood-plank ceiling, white walls with bright orange accents, and plush brown chairs. Seating is also available at the chef’s table and kitchen bar, which offer views of chef Christopher Gross and his team at work.

The restaurant serves excellent fresh rotisserie chicken and home-style pot roast; it also serves its own private-label wines from Napa Valley. At lunch, feast on salads and burgers, but don’t miss the signature roasted chicken pot pie.

Located atop The Phoenician hotel, J&G Steakhouse serves steakhouse classics interpreted by Michelin-starred chef Jean-Georges Vongerichten.

The sophisticated fare at Brix Restaurant & Wine Bar—known for its superb wine list—includes dishes like crispy duck breast with a tart-cherry gastrique and pork chops with apple-bourbon jus.

Flagstaff’s most popular special occasion restaurant's giant portions run the gamut from seafood and an oyster bar to the over-the-top Veal Buster (veal with crab, asparagus, and béarnaise sauce).

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