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Restaurants in Arizona

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  • Quiessence

    PRICE RANGE: Dollar Dollar Dollar
    Lead by executive chef Gregory Laprad, Quiessence serves ontemporary American cuisine. The restaurant is located at the Farm at South Mountain, a h... More
  • Radio Milano

  • Roaring Fork

    PRICE RANGE: Dollar Dollar
    Part of Scottsdale-based Eddie V’s restaurant chain, Roaring Fork follows a Southwest theme in both its decor and cuisine. The dining room's expose... More
  • Sassi

    PRICE RANGE: Dollar Dollar Dollar
    Located in North Scottsdale at the base of Pinnacle Peak, Sassi resembles a sprawling Italian villa and offers uninterrupted views of the 600-foot ... More
  • Sea Saw

  • Sedona Airport Restaurant

    The window seats offer primo views of private jets flying up and down the runway. Stop by and fuel up with a Red Rock Omelet (avocado, tomato, baco... More
  • Shell Shock

    Shell Shock, a modern izakaya (Japanese tavern), combines the talents of James Beard Award-winning chef Nobuo Fukuda and native restaurateur Peter ... More
  • Shugrue's Restaurant & Bar

    PRICE RANGE: Dollar Dollar Dollar
    Tuck into a rib eye with béarnaise sauce or garlic-crusted halibut. The restaurant has views of London Bridge and a fairly respectable wine list. More
  • Six

    PRICE RANGE: Dollar Dollar
  • St. Mary's

    PRICE RANGE: Dollar
    Once you taste it, it’s difficult not to obsess over the house-made tres leches cake. More
  • Stax Burger Bistro

    PRICE RANGE: Dollar Dollar
    Located in Old Town, Stax Burger Bistro uses local ingredients to provide unique food combinations, such as wild boar burgers topped with Asian sla... More
  • Taneko Japanese Tavern

  • Taquería Juanitos

    PRICE RANGE: Dollar Dollar
  • Taqueria Pico de Gallo

    PRICE RANGE: Dollar
    The kitchen churns out authentic Mexican dishes like carne asada tacos, tangy ceviche, and creamy fresh horchata (an addictively sweet rice drink). More
  • The Heartline Café

    PRICE RANGE: Dollar Dollar
    Head to The Heartline Café for pecan-crusted trout with Dijon cream sauce and Asian braised beef short ribs. More

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