Arizona

Restaurants in Arizona

No doubt, restaurants in Arizona offer plenty of good places to eat quality Southwestern and Mexican-influenced cuisine—whether that means cowboy-friendly steaks or grilled cactus that fills tacos, top salads, or is eaten as an appetizer. One not-so-gourmet—but beloved—Arizona restaurant staple is the Sonoran hot dog, where the frank is wrapped in bacon then topped with beans, onions, salsa, and peppers. But especially in the cities such as Sedona, Scottsdale and Tucson, you’ll also find a pretty international selection, and some of the best restaurants in Arizona. The Steak Out Restaurant and Saloon’s frontier-inspired design and weathered-wood exterior brings the Old West to life in this Tucson restaurant. Great mesquite-grilled steaks, ribs, chicken, and fish, washed down with margaritas to the twang of country music.
Not many people come to the desert for great pizza, but Pizzeria Blanco’s brick oven in Phoenix regularly makes the lists of the best gourmet pizza in the U.S. Be prepared to wait in line. Helmed by French-trained chef Vincent Guerithault, Vincent on Camelback is a longtime favorite in the Phoenix area is an excellent choice for classically informed Mexican fare, such as the rich, spicy duck tamales with Anaheim chile and raisins, or grilled wild boar loin in a habanero sauce. René at Tlaquepaque has French-meets-cowboy-cuisine in Sedona’s toney shopping plaza and is known for its rack of lamb, escargot and antelope carpaccio.

There aren’t many frills as this wood-bedecked café, but it’s got a fireplace and serves all sorts of comfort food: biscuits and gravy, homemade soups, and all sorts of cobblers (try the peach, apple, or blackberry).

This chic yet informal burger joint (the design is heavy on stainless steel and glass) serves salads (the beet variety is particularly tasty) and sandwiches, but patrons really come for the cow.

Located in North Scottsdale at the base of Pinnacle Peak, Sassi resembles a sprawling Italian villa and offers uninterrupted views of the 600-foot granite summit.

Head to The Heartline Café for pecan-crusted trout with Dijon cream sauce and Asian braised beef short ribs.

Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun.

Located on the north side of town, Andreoli Italian Grocer is both an Italian restaurant and a store selling imported Italian specialty items. Chef, owner, and Italy native Giovanni Scorzo offers an authentic menu of Italian classic dishes using family recipes.

Part of Scottsdale-based Eddie V’s restaurant chain, Roaring Fork follows a Southwest theme in both its decor and cuisine.

Feast on a heaping plate of French toast, rolled in sliced almonds and cornflakes and slathered in maple syrup.

This well-worn, much-loved steak-and-seafood joint housed in a vintage 1890 building, serves up classics like oysters Rockefeller, prime rib, back ribs and fried catfish.

Once a general store and rest stop, Pinnacle Peak restaurant now serves good "cowboy fare", like a two-pound porterhouse and mesquite-grilled ribs.

The Phoenician resort’s fine-dining restaurant offers contemporary Italian-American cuisine in a sumptuous environment characterized by its chocolate brown and aqua palette, polished wood, crystal flourishes, and a comfortable outdoor patio just steps from the Sonoran Desert.