Restaurants in Arizona
No doubt, restaurants in Arizona offer plenty of good places to eat quality Southwestern and Mexican-influenced cuisine—whether that means cowboy-friendly steaks or grilled cactus that fills tacos, top salads, or is eaten as an appetizer. One not-so-gourmet—but beloved—Arizona restaurant staple is the Sonoran hot dog, where the frank is wrapped in bacon then topped with beans, onions, salsa, and peppers. But especially in the cities such as Sedona, Scottsdale and Tucson, you’ll also find a pretty international selection, and some of the best restaurants in Arizona. The Steak Out Restaurant and Saloon’s frontier-inspired design and weathered-wood exterior brings the Old West to life in this Tucson restaurant. Great mesquite-grilled steaks, ribs, chicken, and fish, washed down with margaritas to the twang of country music.
Not many people come to the desert for great pizza, but Pizzeria Blanco’s brick oven in Phoenix regularly makes the lists of the best gourmet pizza in the U.S. Be prepared to wait in line. Helmed by French-trained chef Vincent Guerithault, Vincent on Camelback is a longtime favorite in the Phoenix area is an excellent choice for classically informed Mexican fare, such as the rich, spicy duck tamales with Anaheim chile and raisins, or grilled wild boar loin in a habanero sauce. René at Tlaquepaque has French-meets-cowboy-cuisine in Sedona’s toney shopping plaza and is known for its rack of lamb, escargot and antelope carpaccio.
There aren’t many frills as this wood-bedecked café, but it’s got a fireplace and serves all sorts of comfort food: biscuits and gravy, homemade soups, and all sorts of cobblers (try the peach, apple, or blackberry).
The lovable dive, has been serving tasty beef enchiladas for more than 60 years and three generations. Order one of their mason-jar margaritas and deep-fried, cinnamon sugar–dusted fruit “burros.” Even the fiberglass chicken statues are larger than life.
The artisanal, wood-fired pizzas (which come with toppings like rainbow trout and aged New York steak) strike the perfect balance between family-casual and creative cuisine.
This sexy Spanish hacienda serves American/southwestern fare with a spicy twist, like shrimp tamales (served with poblano cream sauce) and guacamole made tableside.
Located on the north side of town, Andreoli Italian Grocer is both an Italian restaurant and a store selling imported Italian specialty items. Chef, owner, and Italy native Giovanni Scorzo offers an authentic menu of Italian classic dishes using family recipes.
Part of Scottsdale-based Eddie V’s restaurant chain, Roaring Fork follows a Southwest theme in both its decor and cuisine.
Feast on a heaping plate of French toast, rolled in sliced almonds and cornflakes and slathered in maple syrup.
The in-park option serves up freshly baked pizzas, including a “Southern Arizona” version with roasted green chiles, fresh tomatoes, and onion.
From the menus on vintage metal clipboards to the cash register—which says, “You’re Pretty”—attention to detail is paramount at this sweet breakfast and lunch spot that opened in 2007.
On Tuesdays, Wednesdays, and Thursdays, the bar offers a special: mussels and a glass of wine for $11.50.