Restaurants in Argentina
You could spend weeks eating at in restaurants in Argentina and never tire of the great local beef—whether it’s a thick steak or a beef-filled empanada —paired with a full-bodied local Malbec. The landscape of restaurants in Argentina is a result of the rustic and simple cuisine of the indigenous Gauchos and Argentinian people, as well as a mix of French, Italian and Spanish influences. For a taste of rugged Argentinian culture, try the classic spot Estilo Campo in the Puerto Madero area of Buenos Aires. Waiters recreate an Argentinian cowboy culture, dressed in the uniform of Gauchos, and serving up sturdy steakhouse cuisine—plenty of beef, as well as pork loin, venison and wild boar.
Cumaná is a regional-style Argentina restaurant off Avenida Santa Fe in Buenos Aires and showcases hearty comfort foods such as empanadas, tamales-style humitas and cazuelas, stews made with meat, potatoes, squash, corn, eggplant and more. You may encounter a line, but the food and prices are worth it.1884 Francis Mallmann is the top spot to eat in Mendoza and one of the best restaurants in Argentina. It offers a celebrity chef dining experience, with an emphasis on beef (of course), as well as chivito (kid goat), in a rehabbed wine cellar.
One of the joys of dining in Buenos Aires is that virtually any restaurant with a grill can crank out the best beef you’ve ever tasted. This no-frills parrilla is a perfect example of scrumptious simplicity.
Located in the center of the Palermo Soho shopping district, this casually chic restaurant serves French-Mediterranean fusion fare along with handcrafted cocktails and local wines from the Mendoza Province.
The northwest's "high plains cuisine" with contemporary style.
This venue is closed.
This bustling lunchtime favorite among Porteños, who have been crowding the two level space since it first opened in another location in the 1940s.
Once a tailor shop, then a deli with a bar, this ur-bodegón is famous for its collection of old vermouth bottles, grilled sardines, and a wine-infused oxtail stew.
Not more than a kick of a fútbol from the Boca Juniors stadium, and as brightly colored as a Caminito house, Il Mattarello is the gritty barrio’s best known Italian cantina.
Tucked away in Recoleta, this rustic nook with red leatherette booths is home to the town’s best empanadas. Flash-baked to order, the pastries arrive blistered and plump with creamed corn, mozzarella and basil, or hand-chopped beef sweetened with onions.
This bright, colorful Spanish chain serves up some of the airport’s healthiest fast food.
Of the dozens of fine steak houses that line the picturesque docks of Puerto Madero, Las Lilas is arguably the best (and certainly the most famous: Jenna Bush reportedly dined here in 2007).
Dine on sirloin wrapped in boar with a Malbec wine sauce at this brick-walled restaurant.
An esplanade over the Río de la Plata makes this Italian restaurant one of the city's top dining experiences. Mushroom risotto and creamy gnocchi with ham are perfectly al dente.