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Restaurants in Argentina

  • La Aldea

    PRICE RANGE: Dollar
  • La Bourgogne, Buenos Aires

    PRICE RANGE: Dollar Dollar Dollar
    Chef Jean Paul Bondoux hails from the Bourgogne region of France; in 1993, he opened this restaurant that specializes in cuisine from his homeland,... More
  • La Bourgogne, Mendoza

    PRICE RANGE: Dollar Dollar Dollar
  • La Brigada

    PRICE RANGE: Dollar Dollar
    Of all the steak houses in this carnivorous city, La Brigada may have the most loyal following: members of the national soccer team are regulars. H... More
  • La Cabaña

    PRICE RANGE: Dollar Dollar Dollar
    Located in the affluent Puerto Madero neighborhood and within walking distance of a handful of high-end hotel chains, this steakhouse serves the us... More
  • La Cabrera

    PRICE RANGE: Dollar Dollar
    Located in the trendy Palermo Soho district, this restaurant serves super-sized portions of Argentine steak to an often-packed house. Beef is serve... More
  • La Cocina, Buenos Aires

    PRICE RANGE: Dollar
    Argentines take their empanadas (meat- and vegetable-filled pastries) seriously, and many claim that the tiny, 30-year-old La Cocina has the best a... More
  • La Cupertina

    PRICE RANGE: Dollar
    This tall, airy storefront in Palermo Viejo is presided over by the colorful Cecilia Hermann, who could have stepped out of a magical-realist novel... More
  • La Madeleine

    PRICE RANGE: Dollar Dollar
    Don’t expect the same tasty pies from this porteño pizzeria’s Ezeiza location. The Italian menu here is basic, with classic sandwiches (ham and che... More
  • La Mansión in the Four Seasons

    PRICE RANGE: Dollar Dollar Dollar
    Tucked behind the Four Seasons hotel is La Mansion, an 88-year-old Belle Époque mansion built by Felix Alzaga Unzué as a wedding gift for his wife.... More
  • La Palmera

  • La Pausa

    PRICE RANGE: Dollar Dollar
    Hands down the best option for a sit-down dinner, La Pausa serves excellent Argentine cuisine like grilled bife de chorizo (sirloin strip) or four-... More
  • La Posada del Jamón

    PRICE RANGE: Dollar Dollar
    Plates of local ham and house-made sausages at an informal roadhouse in the Uco Valley. More
  • La Reserva

    PRICE RANGE: Dollar Dollar
    Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and balsamic ... More
  • La Tablita

    PRICE RANGE: Dollar Dollar
    This boisterous spot is known for grilled meats and fish. More

Explore restaurants in Argentina for more options.

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