Argentina

Restaurants in Argentina

You could spend weeks eating at in restaurants in Argentina and never tire of the great local beef—whether it’s a thick steak or a beef-filled empanada —paired with a full-bodied local Malbec. The landscape of restaurants in Argentina is a result of the rustic and simple cuisine of the indigenous Gauchos and Argentinian people, as well as a mix of French, Italian and Spanish influences. For a taste of rugged Argentinian culture, try the classic spot Estilo Campo in the Puerto Madero area of Buenos Aires. Waiters recreate an Argentinian cowboy culture, dressed in the uniform of Gauchos, and serving up sturdy steakhouse cuisine—plenty of beef, as well as pork loin, venison and wild boar.

Cumaná is a regional-style Argentina restaurant off Avenida Santa Fe in Buenos Aires and showcases hearty comfort foods such as empanadas, tamales-style humitas and cazuelas, stews made with meat, potatoes, squash, corn, eggplant and more. You may encounter a line, but the food and prices are worth it.1884 Francis Mallmann is the top spot to eat in Mendoza and one of the best restaurants in Argentina. It offers a celebrity chef dining experience, with an emphasis on beef (of course), as well as chivito (kid goat), in a rehabbed wine cellar.

Bringing the gaucho tradition to La Boca, famed pampa chef Francis Mallman set up his grill at this renovated Italianate town house not far from the brightly painted houses and tango dances on Caminito.

The spare, sleek building, designed by three young Argentine architects, holds this airy, glass-walled café—open at night Thursdays through Saturdays—that’s perfect for a post-visit caipirinha or delicious dessert.  In warm weather, sit outside under a huge jacaranda tree and order the “Argentino

The 1998 shuttering of this 124-year-old café caused such an uproar that within six weeks the city legislature gave it historic protection to save it; a 2001 restoration of the over-the-top elegance of the interior, with its three 19th-century stained-glass windows and marble bar, returned the Fr

Chef Jean Paul Bondoux hails from the Bourgogne region of France; in 1993, he opened this restaurant that specializes in cuisine from his homeland, at the Alvear Palace Hotel.

Since its opening in 1866, the storied French Club has drawn generations of politicians and writers. While the city’s intelligentsia still congregates at the lobby bar, the upper floor was recently turned into a 28-room hotel filled with antiques and period furniture.

Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.

Owner Luis Acuna founded El Pobre Luis back in 1986, and the unassuming Núñez parrilla has become one of the city’s most legendary. Poor Lou, as hes called, is credited with first bringing the style of asado (grilled meat) from his native Uruguay to Buenos Aires.

Olsen transports diners from Palermo Viejo to Scandinavia with its seafood-heavy menu and impressive selection of more than 60 vodkas. Dishes like blini, smoked herring, and red tuna are a large part of the restaurant’s allure, but so is the 60’s-inspired dining room, set in a former warehouse.

Here’s a nook once loved by Jorge Luis Borges. Over there, a table favored by tango singer Carlos Gardel. Here, your café con crema comes surrounded by history. Order the tostado especial Tortoni, the world’s biggest yet lightest grilled cheese, ham, and tomato sandwich.

One of the joys of dining in Buenos Aires is that virtually any restaurant with a grill can crank out the best beef you’ve ever tasted. This no-frills parrilla is a perfect example of scrumptious simplicity.