Restaurants in Argentina
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1884 Francis Mallman
High-end adaptations of local cuisine. More -
Almacén Secreto
An unmarked doorway in Villa Crespo conceals Almacén Secreto, the private kingdom of chef Abigail Machicado, who prepares dishes from Argentina's s... More -
Azema Exotic Bistro
Located in the Palermo Viejo district, Azema Exotic Bistro serves an innovative fusion of Creole, Caribbean, Vietnamese, and French cuisines. The d... More -
Cabaña Las Lilas
Of the dozens of fine steak houses that line the picturesque docks of Puerto Madero, Las Lilas is arguably the best (and certainly the most famous:... More -
Café Tortoni
Here’s a nook once loved by Jorge Luis Borges. Over there, a table favored by tango singer Carlos Gardel. Here, your café con crema comes surrounde... More -
Casa Coupage
The sommelier-owners pair mineral-rich Chardonnays and dense Argentinean Malbecs with local dishes such as skirt steak with quinoa and portobello m... More -
Casa Felix
The Scene: In steak-mad B.A., a fish- and veggie-focused supper club is a welcome dining option—even better that it’s in the cozy Chacarita neighbo... More -
Cavas Wine Lodge
Accessible only by a dirt road and set in the midst of a working vineyard, the hotel has contemporary casitas, the walls of which are rounded like ... More -
Club del Progreso
Since the restaurant’s revamp in 2009, politicos have returned for the modern takes on classic Porteño fare—mushroom-stuffed squid and tender suckl... More -
Cocina Sunae
Christina Sunae serves delicate pork dumplings and salads bursting with papaya and mango; save space for her green-tea ice cream. More -
Don Carlos
There’s no menu—you just sit down and they bring you food, like ensalada de pulpo. If you see something going by that you like, you just ask for ha... More -
Dora, Buenos Aires
This bustling lunchtime favorite among Porteños, who have been crowding the two level space since it first opened in another location in the 1940s.... More -
Duhau Restaurant & Vinoteca
Compare Malbecs from Argentina’s different regions around this tall marble tasting bar. Here, superman sommelier Marcelo Rebolé oversees a 7,00... More -
El Cuartito
One of the classic Buenos Aires pizza joints, El Cuartito started serving Argentina’s famous crusty pizzas in 1934. After 74 years of regular clean... More -
El Mirasol de la Recova
A classic, consistent, tried and true parrilla that ranks among the city’s best. The simple, straightforward menu that lacks the flash and fluff of... More
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