Restaurants in Argentina
Of all the steak houses in this carnivorous city, La Brigada may have the most loyal following: members of the national soccer team are regulars. Have the colita de lomo, a sirloin tail so buttery you can cut it with a spoon.
An esplanade over the Río de la Plata makes this Italian restaurant one of the city's top dining experiences. Mushroom risotto and creamy gnocchi with ham are perfectly al dente.
Cocina criolla—northern Argentinean flavor—rules at this no-frills, dirt-cheap cult favorite across from the Parque Las Heras. The carne picante (spicy beef) empanada is the juiciest in town, and the carbonada stew teeming with pumpkin and corn spells comfort food.
Stuck in a late-Modernist time warp amid the Microcentro bustle, this 60’s café is for certain media and politico types an office, living room, and caffeine-emergency ward.
High-end adaptations of local cuisine.
Although opened in 2001, Social La Lechuza oozes the atmosphere of the best old-school neighborhood parrillas (steak joints).
Popular with the A-list set, Casa Cruz is an upscale Argentinean restaurant known for its clubby atmosphere, lively bar scene, and contemporary cuisine. Located in trendy Palermo Soho, the restaurant is marked only by a set of imposing, 16-foot brass doors.
Dine on entrecôte and sip Malbec while dancers perform moves such as boleos and gaunchos at Esquina Carlos Gardel, the city's top dinner club—and one of Gardel's old haunts.
Located in the Recoleta neighborhood, Cumaná serves both Argentine dishes and non-traditional fare like wood-fired pizzas. Lanterns and shelves of ornamental bottles decorate the bright, orange walls.
Persicco serves what’s often considered the best ice cream in Buenos Aires, so the new airport outpost of this Italian-style gelatería is a pre-departure must-do.