Restaurants in Argentina
You could spend weeks eating at in restaurants in Argentina and never tire of the great local beef—whether it’s a thick steak or a beef-filled empanada —paired with a full-bodied local Malbec. The landscape of restaurants in Argentina is a result of the rustic and simple cuisine of the indigenous Gauchos and Argentinian people, as well as a mix of French, Italian and Spanish influences. For a taste of rugged Argentinian culture, try the classic spot Estilo Campo in the Puerto Madero area of Buenos Aires. Waiters recreate an Argentinian cowboy culture, dressed in the uniform of Gauchos, and serving up sturdy steakhouse cuisine—plenty of beef, as well as pork loin, venison and wild boar.
Cumaná is a regional-style Argentina restaurant off Avenida Santa Fe in Buenos Aires and showcases hearty comfort foods such as empanadas, tamales-style humitas and cazuelas, stews made with meat, potatoes, squash, corn, eggplant and more. You may encounter a line, but the food and prices are worth it.1884 Francis Mallmann is the top spot to eat in Mendoza and one of the best restaurants in Argentina. It offers a celebrity chef dining experience, with an emphasis on beef (of course), as well as chivito (kid goat), in a rehabbed wine cellar.
Chef Jean Paul Bondoux hails from the Bourgogne region of France; in 1993, he opened this restaurant that specializes in cuisine from his homeland, at the Alvear Palace Hotel.
Since its opening in 1866, the storied French Club has drawn generations of politicians and writers. While the city’s intelligentsia still congregates at the lobby bar, the upper floor was recently turned into a 28-room hotel filled with antiques and period furniture.
Chef Alejandro Digilio plays with foams and candied lacquering in his pint-size space.
Owner Luis Acuna founded El Pobre Luis back in 1986, and the unassuming Núñez parrilla has become one of the city’s most legendary. Poor Lou, as hes called, is credited with first bringing the style of asado (grilled meat) from his native Uruguay to Buenos Aires.
Olsen transports diners from Palermo Viejo to Scandinavia with its seafood-heavy menu and impressive selection of more than 60 vodkas. Dishes like blini, smoked herring, and red tuna are a large part of the restaurant’s allure, but so is the 60’s-inspired dining room, set in a former warehouse.
Here’s a nook once loved by Jorge Luis Borges. Over there, a table favored by tango singer Carlos Gardel. Here, your café con crema comes surrounded by history. Order the tostado especial Tortoni, the world’s biggest yet lightest grilled cheese, ham, and tomato sandwich.
One of the joys of dining in Buenos Aires is that virtually any restaurant with a grill can crank out the best beef you’ve ever tasted. This no-frills parrilla is a perfect example of scrumptious simplicity.
Located in the center of the Palermo Soho shopping district, this casually chic restaurant serves French-Mediterranean fusion fare along with handcrafted cocktails and local wines from the Mendoza Province.
The northwest's "high plains cuisine" with contemporary style.
With its huge picture windows, long red banquettes, and curved wood walls, the Standard takes the style of an Edward Hopper 1950s diner (albeit with a less lonely vibe) and updates it with a minimalist, modern look.
Hands down the best option for a sit-down dinner, La Pausa serves excellent Argentine cuisine like grilled bife de chorizo (sirloin strip) or four-cheese gnocchi in a spacious, low-lit dining room.