Argentina

Restaurants in Argentina

You could spend weeks eating at in restaurants in Argentina and never tire of the great local beef—whether it’s a thick steak or a beef-filled empanada —paired with a full-bodied local Malbec. The landscape of restaurants in Argentina is a result of the rustic and simple cuisine of the indigenous Gauchos and Argentinian people, as well as a mix of French, Italian and Spanish influences. For a taste of rugged Argentinian culture, try the classic spot Estilo Campo in the Puerto Madero area of Buenos Aires. Waiters recreate an Argentinian cowboy culture, dressed in the uniform of Gauchos, and serving up sturdy steakhouse cuisine—plenty of beef, as well as pork loin, venison and wild boar.

Cumaná is a regional-style Argentina restaurant off Avenida Santa Fe in Buenos Aires and showcases hearty comfort foods such as empanadas, tamales-style humitas and cazuelas, stews made with meat, potatoes, squash, corn, eggplant and more. You may encounter a line, but the food and prices are worth it.1884 Francis Mallmann is the top spot to eat in Mendoza and one of the best restaurants in Argentina. It offers a celebrity chef dining experience, with an emphasis on beef (of course), as well as chivito (kid goat), in a rehabbed wine cellar.

Stuck in a late-Modernist time warp amid the Microcentro bustle, this 60’s café is for certain media and politico types an office, living room, and caffeine-emergency ward.

In a house dating from 1796 in Cachi’s tiny downtown, Restaurante Luna Cautiva offers house-made tapas and hosts peñas, nighttime folk-music shows.

Christina Sunae serves delicate pork dumplings and salads bursting with papaya and mango; save space for her green-tea ice cream.

In a neighborhood better known for nouvelle cuisine treatments of Argentine food, Pablo Rivero and his parents built Don Julio into a mainstay by presenting top-quality plates of classic parrilla steak-house fare.

A refreshing alternative to the city’s ubiquitous steakhouses, Oviedo is a Spanish-inspired seafood restaurant in the Recoleta neighborhood. Inside, glass orb chandeliers illuminate the dining room, which is decorated with dark mahogany trim, classic white tablecloths, and ocean-themed artwork.

Argentina’s McDonald’s have long featured what America’s Golden Arches are just beginning to add: an attached Starbucks-style coffee shop. Enjoy a double cappuccino and the expansive views of bustling Ezeiza on the McCafe’s large outdoor seating area.

This tall, airy storefront in Palermo Viejo is presided over by the colorful Cecilia Hermann, who could have stepped out of a magical-realist novel. Guardian of Argentina’s culinary traditions—with a penchant for angel figurines—she presents a nearly anthropological display of sweets.

Located in the Palermo Viejo district, Azema Exotic Bistro serves an innovative fusion of Creole, Caribbean, Vietnamese, and French cuisines.

Owned by chef Federico Simoes, this Palermo Soho restaurant serves Mediterranean-Argentinean cuisine in a small, understated dining room.

There’s no menu—you just sit down and they bring you food, like ensalada de pulpo. If you see something going by that you like, you just ask for half of it.

The 1998 shuttering of this 124-year-old café caused such an uproar that within six weeks the city legislature gave it historic protection to save it; a 2001 restoration of the over-the-top elegance of the interior, with its three 19th-century stained-glass windows and marble bar, returned the Fr