Restaurants in Argentina

High-end adaptations of local cuisine.

An unmarked doorway in Villa Crespo conceals Almacén Secreto, the private kingdom of chef Abigail Machicado, who prepares dishes from Argentina's sout

Located in the Palermo Viejo district, Azema Exotic Bistro serves an innovative fusion of Creole, Caribbean, Vietnamese, and French cuisines. The dive

Of the dozens of fine steak houses that line the picturesque docks of Puerto Madero, Las Lilas is arguably the best (and certainly the most famous: Je

Here’s a nook once loved by Jorge Luis Borges. Over there, a table favored by tango singer Carlos Gardel. Here, your café con crema

Popular with the A-list set, Casa Cruz is an upscale Argentinean restaurant known for its clubby atmosphere, lively bar scene, and contemporary cuisin

The Scene: In steak-mad B.A., a fish- and veggie-focused supper club is a welcome dining option—even better that it’s in the cozy Chacarita neighborho

Accessible only by a dirt road and set in the midst of a working vineyard, the hotel has contemporary casitas, the walls of which are rounded like mus

Located in the center of the Palermo Soho shopping district, this casually chic restaurant serves French-Mediterranean fusion fare along with handcraf

Located in the Recoleta neighborhood, Cumaná serves both Argentine dishes and non-traditional fare like wood-fired pizzas. Lanterns and shelves of orn

One of the joys of dining in Buenos Aires is that virtually any restaurant with a grill can crank out the best beef you’ve ever tasted. This no-frills

There’s no menu—you just sit down and they bring you food, like ensalada de pulpo. If y

In a neighborhood better known for nouvelle cuisine treatments of Argentine food, Pablo Rivero and his parents built Don Julio into a mainstay by pres

This bustling lunchtime favorite among Porteños, who have been crowding the two level space since it first opened in another location in the 1940s. St

One of the classic Buenos Aires pizza joints, El Cuartito started serving Argentina’s famous crusty pizzas in 1934. After 74 years of regular cleaning