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Anse de Toiny

Le Gaïac

Anse de Toiny
Hôtel Le Toiny
Côte Sauvage, 97133, St. Bart's
TEL: 590-590-297-750
TEL: (800) 932-3222

Situated with views of Hotel Le Toiny’s infinity pool and the Caribbean beyond, Le Gaïac serves French cuisine with a Creole influence. Chef Stéphane Mazières prepares dishes like fresh fish grilled a la plancha (on a flat, metal grill) or roasted squab breast in a pie. On Sundays, there’s an all-you-can-eat Champagne brunch. Since the island isn't suited to agriculture, the hotel built a greenhouse on an old pineapple field, and it is now the source for some of the restaurant's organic produce. Seating extends outdoors to the covered, cliffside pavilion.

Insider Tip:

The restaurant prepares the signature Parmesan spaghetti with truffles at your table, freshly grating the cheese from an enormous wheel.


Open / Closes
  • Breakfast
  • Dinner
  • Lunch

Cuisine Type:: Cajun/Creole


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