Ann Arbor

Restaurants in Ann Arbor

You can't miss it: the rooftop vintage neon sign brightly spells out REALLY GOOD AMERICAN FOOD and the menu reads like a national registry; Mississippi catfish, New Mexico green chiles, Apalachicola oysters, Minnesota wild rice.

In 1982 Paul Saginaw and Ari Weinzweig cofounded this iconic deli, serving authentic traditionally made food.