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, The Valley, , Anguilla

Don't leave Anguilla without an evening in this limestone cottage built in the 18th century by Dutch sugarcane planters. Chef Gwendolyn Smith’s menu includes crayfish ravioli, pigeon-pea soup, lamb medallions with pumpkin gratin, and—for a sweet finale—the rum truffle tower.

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KoalKeel

Don't leave Anguilla without an evening in this limestone cottage built in the 18th century by Dutch sugarcane planters. Chef Gwendolyn Smith’s menu includes crayfish ravioli, pigeon-pea soup, lamb medallions with pumpkin gratin, and—for a sweet finale—the rum truffle tower.