Restaurants in Anguilla

On an island with dozens of roadside grill stands, this local standout is known for its smoky pork ribs to go.

Formerly named Kemia

New Caribbean restaurant at Temenos Anguilla Resort and Residences.

For West Indian dishes like Creole conch stew with fried plantains or goat curry. Chef Vernon Hughes cooks on the same spot where his mother presided over her stone furnace.

At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy banana rum sauce are among the standouts.

On weekends, chicken barbecue, complete with Carib lagers and live music near the surf, is the main attraction.