Restaurants in Anguilla

Formerly named Kemia

New Caribbean restaurant at Temenos Anguilla Resort and Residences.

For West Indian dishes like Creole conch stew with fried plantains or goat curry. Chef Vernon Hughes cooks on the same spot where his mother presided over her stone furnace.

At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy banana rum sauce are among the standouts.

On weekends, chicken barbecue, complete with Carib lagers and live music near the surf, is the main attraction.

Unfussy roadside barbecue shacks are where you’ll find the most memorable (and affordable) meals. This one's specialty is sliced roasted pork, rubbed in lemon and lime.

Famous for its grilled Anguillan crayfish drizzled with ginger vinaigrette.