Restaurants in Anguilla

On an island with dozens of roadside grill stands, this local standout is known for its smoky pork ribs to go.

Unfussy roadside barbecue shacks are where you’ll find the most memorable (and affordable) meals. This one's specialty is sliced roasted pork, rubbed

For West Indian dishes like Creole conch stew with fried plantains or goat curry. Chef Vernon Hughes cooks on the same spot where his mother presided

Don't leave Anguilla without an evening in this limestone cottage built in the 18th century by Dutch sugarcane planters. Chef Gwendolyn Smith’s menu i

On weekends, chicken barbecue, complete with Carib lagers and live music near the surf, is the main attraction.

Formerly named Kemia

Famous for its grilled Anguillan crayfish drizzled with ginger vinaigrette.

At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy

New Caribbean restaurant at Temenos Anguilla Resort and Residences.