Restaurants in Anguilla
Its simple, fresh, and wildly flavorful fare (the Caribbean sampler is best—crisp coconut lime mahi mahi, roasted Anguilla lobster and spicy jerk chicken with grilled cinnamon-rum bananas) and famous owners' hands-on approach (Bob and Melinda Blanchard, best-selling authors, are always milling ab
Don't leave Anguilla without an evening in this limestone cottage built in the 18th century by Dutch sugarcane planters. Chef Gwendolyn Smith’s menu includes crayfish ravioli, pigeon-pea soup, lamb medallions with pumpkin gratin, and—for a sweet finale—the rum truffle tower.
Unfussy roadside barbecue shacks are where you’ll find the most memorable (and affordable) meals. Try the fiery grilled ribs and fish at this one.
On an island with dozens of roadside grill stands, this local standout is known for its smoky pork ribs to go.
Formerly named Kemia
New Caribbean restaurant at Temenos Anguilla Resort and Residences.
For West Indian dishes like Creole conch stew with fried plantains or goat curry. Chef Vernon Hughes cooks on the same spot where his mother presided over her stone furnace.
At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy banana rum sauce are among the standouts.