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Geraud’s Patisserie

Bakery

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South Hill Village, Anguilla

TEL: 264 497-5559

Email: geraudlavest1@hotmail.com

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French expat Geraud Lavest oversees the kitchen where the café au lait is straight out of Paris but the mango-topped French toast has a tropical spin. In October, you'll find Lavest bottling house-made peach-ginger marmalade. The jars ($8) will also pack neatly in your suitcase.

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