Restaurants in The Towns of Andalusia

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Nestled among the tangerine-hued façades surrounding the charming San Lorenzo Square, Az-Zait serves innovative cuisine in a space more akin to a... Read More

Housed in a charming 18th century residential building turned boutique hotel, Azahar serves contemporary cuisine that is distinctly Sevillano in style... Read More

Try the grilled gambas at the battered 1893 Bodega San José. Read More

Bodeguita A. Romero, despite its pink walls, is renowned for its he-man’s oxtail stew, grape-size caper berries, and pringa—cocido (boiled... Read More

The tortilla, the seafood noodles, and the dreamy crushed-potato salad drenched in olive oil are better than ever. Since the owner’s son took over... Read More

Here, concealed within an old grocery store, is an eating nook so festooned with comestibles one feels trapped inside a gaudy Andalusian Baroque altar.... Read More

The cacophony is part of the charm at Cordoba's El Caballo Rojo, an incessantly popular Andalusian dining spot done in modern mujedar style in this... Read More

Serving an eclectic menu in keeping with its dynamic décor, El Pinton suits atypical palettes in an Instagram-ready space. Located inside a former... Read More

This convivial restaurant run by local celebrity restaurateur Enrique Becerra conjures up the true spirit of traditional Andalusian design, cuisine, and... Read More

A time-honored institution for over a decade, Eslava serves Seville’s most popular tasty tapas with a twist. Located in the village-like San Lorenzo... Read More

Try the ethereal lacy fritura of baby squid. Read More

Day or night, a queue forms down a narrow street in central El Arenal for La Brunilda, a cozy tapas bar specializing in elevated versions of traditional... Read More

A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt... Read More

In La Macarena, an authentic, youthful district steps from the cultural center, sits Lonja de Feria, one of Europe’s oldest marketplaces. Dating back to... Read More

Compact and cool, Mamarracha is among the city’s best creative tapas eateries. The bar area, with its marble counter, distressed walls, and aquamarine... Read More

Take a break from tradition at Maquila Bar, providers of top-notch craft beer and creative tapas in the hip Almadea de Hercules neighborhood. One of... Read More

Renovated into a multi-stall contemporary food hall in 2014, the riverside Mercado Lonja del Barranco has retained its striking original steel cast... Read More

The museum holds a modest restaurant, decorated with old black iron hydraulic olive presses and several scales. Read More

Chef Willy Moya serves an olive-oil inflected tasting menu at this Seville restaurant. Read More

Order the messy, spicy, tomatoey snail casserole as you peruse the faded bullfighting posters. Read More

Traditional dishes like serrano suckling pig and sautéed garbanzo beans are specialties at this restaurant in Córdoba. Read More

Industrial in style with hints of rustic appeal, Torres y Garcia specializes in regional ingredients prepared in an open wood oven. The roomy restaurant... Read More

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