Restaurants in The Towns of Andalusia

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The decibel level can shake plaster off the walls—then again, a great Andalusian bar routine is as frenzied as corrida moves are slow and controlled. Read More

Try the grilled gambas at the battered 1893 Bodega San José. Read More

Bodeguita A. Romero, despite its pink walls, is renowned for its he-man’s oxtail stew, grape-size caper berries, and pringa—cocido (boiled... Read More

The tortilla, the seafood noodles, and the dreamy crushed-potato salad drenched in olive oil are better than ever. Since the owner’s son took over... Read More

Here, concealed within an old grocery store, is an eating nook so festooned with comestibles one feels trapped inside a gaudy Andalusian Baroque altar.... Read More

The cacophony is part of the charm at Cordoba's El Caballo Rojo, an incessantly popular Andalusian dining spot done in modern mujedar style in this... Read More

Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes. Read More

Try the ethereal lacy fritura of baby squid. Read More

A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt... Read More

The museum holds a modest restaurant, decorated with old black iron hydraulic olive presses and several scales. Read More

Chef Willy Moya serves an olive-oil inflected tasting menu at this Seville restaurant. Read More

Order the messy, spicy, tomatoey snail casserole as you peruse the faded bullfighting posters. Read More

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