The Towns of Andalusia

The Towns of Andalusia Travel Guide

Articles about The Towns of Andalusia

By Andrew McCarthy
By Lisa Grainger
By Paul Richardson
By Alexandra Marshall
By Sarah Miller

Restaurants in The Towns of Andalusia

A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt-cured pork loin and apples, or mounted with Cantabrian anchovies under squiggles of condensed milk.

Things to do in The Towns of Andalusia

The olive oil mill has been the favorite of Spain's royal family for four generations.