Opened by the owners of the neighboring restaurant Envy, Vyne attracts oenophiles to its long, narrow, light oak bar with suede banquettes, behind which resides a vast collection of mostly European wines. Reds cover a brick wall on the left while whites and champagne fill up a large high-tech refrigerator on the right. Smooth jazz chills out the youthful clientele, who often arrive after work. Most visitors rely on the wine bar's knowledgeable staff to recommend the right vintage plus food pairings from the bar’s menu of gourmet munchies.
First time customers should order a “flight,” which includes tastings of three vintages related by grape or style.