It may be located on the lower level of a ho-hum hotel, but the food that comes out of this diminutive kitchen is anything but. Here you’ll find outstanding nouveau-Italian fusion cuisine, quietly served in an atmosphere of relaxed elegance: a soaring room of whitewashed stone walls with wicker chairs, painted-tile floors, and columned arches framing a backdrop of sea and coastline. The seafood-heavy menu changes regularly with the seasons, but among past inventive takes on Neapolitan cuisine are fresh fish baked in a crust of salt, raviolini stuffed with potatoes and black truffles, and a soufflé version of the classic Caprese salad of tomatoes, mozzarella, and basil.
To dine with an unfettered view of Amalfi Beach, reserve well in advance for one of the three tables under an open loggia.
AmenitiesOpen / Closes
- Notable Wine List
- Patio/Outdoor Seating
- Waterfront Dining