Restaurants in Alsace-Lorraine + the Northeast

Customers call the cat who freely roams this winstub by name: it’s that kind of place. L’Aigle is the only restaurant in Osthouse, A La Ferme the only

The cooking here is on such a high level it seems mean to more rustic winstube to put them and the Illwald in the same pot. On the other hand, at leas

This winstub was founded in 1873, but it was Yvonne Haller who, running the place from 1954 to 2001, gave it institution status as “the Lipp of Strasb

Tables are shared, which most Americans are really not comfortable with, so you just hope for the best. The walls are hung with Hansi village scenes a

If you knew in advance that Le Marronnier had 500 seats you’d never go. But forget everything you’ve suffered in French restaurants that accept groups

The interior is invested with that sort of non-décor décor that people who began their eating careers in France 50 years ago know can be a good sign.