Restaurants in Almunecar
The city’s only Michelin-starred restaurant earns the honor with simple riffs on traditional Andalusian fare, such as ajo blanco, a chilled almond and garlic soup topped with a red-wine granita.
A hybrid newcomer—part bar, part restaurant, part café—where the kitchen prepares creative riffs on Spanish classics. Clandestino has become popular with the young and the stylishly young-at-heart.
The glamorous see-and-be-seen scene merits attention with an inspired repertoire of seasonally inspired specialties—such as gazpacho with tuna tartare or bacalao al pilpil, cod in a tangy sauce with spring garlic and wild mushrooms.