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Le Bistro Nu

Allée de l'Ancienne Geôle
Marigot, 97150, St. Martin
TEL: 590 590 87 97 09

Owner Jean-Claude ferries the menu, hand-scrawled on a blackboard, between the tightly packed tables at this bistro, located down a flower-lined alley in Marigot. Try the coq au vin, briny bulots (sea snails), tender tête de veau (calf's head), and rich boudin noir (blood sausage).

 

Created by the editors of T+L for Regent Seven Seas Cruises.

Amenities

Open / Closes
  • Dinner
  • Lunch
  • Patio/Outdoor Seating
  • Sunday - Closed

Cuisine Type:: French

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