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KoalKeel

Don't leave Anguilla without an evening in this limestone cottage built in the 18th century by Dutch sugarcane planters. Chef Gwendolyn Smith’s menu includes crayfish ravioli, pigeon-pea soup, lamb medallions with pumpkin gratin, and—for a sweet finale—the rum truffle tower.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Hot Spot
  • Handicapped Accessible
  • Large Groups
  • Prix Fixe
  • Private Room Available
  • Patio/Outdoor Seating
  • Private Dining/Party Space
  • Romantic
  • Sunday - Closed
  • Tasting Menu
  • Views

Cuisine Type:: Caribbean

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