All of Anguilla
Restaurants in All of Anguilla
Don't leave Anguilla without an evening in this limestone cottage built in the 18th century by Dutch sugarcane planters. Chef Gwendolyn Smith’s menu includes crayfish ravioli, pigeon-pea soup, lamb medallions with pumpkin gratin, and—for a sweet finale—the rum truffle tower.
Formerly named Kemia
Unfussy roadside barbecue shacks are where you’ll find the most memorable (and affordable) meals. This one's specialty is sliced roasted pork, rubbed in lemon and lime.
Unfussy roadside barbecue shacks are where you’ll find the most memorable (and affordable) meals. Try the fiery grilled ribs and fish at this one.
New Caribbean restaurant at Temenos Anguilla Resort and Residences.
At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy banana rum sauce are among the standouts.
Its simple, fresh, and wildly flavorful fare (the Caribbean sampler is best—crisp coconut lime mahi mahi, roasted Anguilla lobster and spicy jerk chicken with grilled cinnamon-rum bananas) and famous owners' hands-on approach (Bob and Melinda Blanchard, best-selling authors, are always milling ab