Alicante Travel Guide

Articles about Alicante

By Anya von Bremzen
By Anya von Bremzen
These are challenging times for intrepid gourmands seeking the Authentic. Trek halfway around the globe and what do you find?Nobu No. 1,236, or knockoffs of last year’s hits from El Bulli. So where does this leave traditional food—and how are Euro...

Restaurants in Alicante

In a sleepy hamlet 35 miles west of Alicante, the chef at Paco Gandía layers rice in a pan the size of a bicycle tire, along with rabbit, tomatoes, saffron, and snails that feed on wild herbs. Licked by flames from an open fire, the paella is not just good—it’s near-mythical.