Restaurant Eve

Owned by chef Cathal Armstrong and his wife Meshelle, Restaurant Eve—named after the couple’s daughter—is located inside a restored 19th-century warehouse. The interior is divided into three distinct spaces: a fireside lounge, a sky-lit bistro, and an upscale tasting room furnished with “thrones” (oversize chairs). Inspired by Armstrong’s Irish heritage and French training, the ever-changing menus include dishes like pan-fried monkfish with creamed Brussels sprouts, and venison loin with chestnut custard. At the bar, acclaimed mixologist Todd Thrasher prepares unusual cocktails like A Pleasantly Bitter Beginning, made with grapefruit bitters, citrus vinegar, Ketel One vodka, and Sauvignon Blanc.