Restaurants in Alexandria
Tastes great, extra filling? Beer inspires ice cream makers all over the world, it seems, from random beer gardens in Europe to craft-beer establishments in the U.S. It also tends to be seasonal.
Owned by Irish chef Cathal Armstrong and his wife Meshelle, also the creators of nearby Restaurant Eve, this fish-and-chips restaurant is modeled after the traditional “chippers” Armstrong frequented while growing up in Dublin.
Owned by chef Cathal Armstrong and his wife Meshelle, Restaurant Eve—named after the couple’s daughter—is located inside a restored 19th-century warehouse.
The view of Washington, D.C.’s landmarks across the Potomac is part of Indigo Landing’s appeal.