Restaurants in Albuquerque

Indigenous and global ingredients come together in preparations like buffalo carpaccio with shaved asiago, and grilled elk chop with caramelized acorn

For a lofty post-balloon-ride meal, dine at the High Finance Restaurant and Tavern, which serves southwestern-spiced seafood and chops high atop Sandi

Adjacent to the National Hispanic Cultural Center, the homey La Fonda del Bosque serves New Mexican especiales

A popular steakhouse.

Inside Acoma’s light-filled cultural center, Yaak’a Cafe serves hearty regional fare like elk burgers and traditional Acoma lamb stew.