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Showing 1 - 10 of 22 results

Taste the Flavors of Piedmont

For dedicated gastronomes, northern Italy's promise of Slow Food, long lunches, and bold red wines is too good to pass up. Matt Lee and Ted...

Piedmont Wines: A Comparison

The hilltop vines of Italy’s Langhe region, in the heart of Piedmont, produce some of the most spectacular wines anywhere. Bruce Schoenfeld meets two winemakers...

A Nostalgic Look at the Iconic Ritz Paris

As the iconic hotel shutters for a two-year overhaul, T+L wanders its hallowed halls and wonders what becomes a legend most.

America's Best Brunches

No meal stirs our passions quite like brunch, and these restaurants do it best.

Christmas in Venice

T+L sets out on the ultimate tour of Venice at Christmas.

Food Lover's Guide to Italy

T+L takes a tasting tour of five regions in a quest for the country’s best artisanal foods.

Eat Like a Local in Italy

Zigzagging from Rome to Piedmont, T+L takes a tasting tour of the country’s artisanal offerings.

Virginia Unbridled

Washington, D.C., may be all about political jockeying, but drive some 50 miles south and you'll find yourself in the heart of Virginia's horse (and...

Wine-Lover’s Guide: 5 Regions to Visit Now

As the wine-making map continues to broaden, so do opportunities for adventurous wine enthusiasts to beat the crowds. Bruce Schoenfeld points the way to five...

The Monastery-as-Hotel: Second Comings

Across Europe, ancient monasteries are being reinvented as luxury hotels with rigorously chic interiors and 21st-century amenities. Is there still space among all the indulgences...
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