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Restaurants in Alabama

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  • Big Bob Gibson Bar-B-Q

    In northern Alabama, a mayo-based white barbecue sauce reigns. Trust us, Big Bob Gibson’s tangy twist gets on with hickory-smoked chicken like a house

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  • Cafe Dupont

  • Callaghan’s Irish Social Club

    Served only on Wednesdays, the “L.A. Burger” is a spicy Lower Alabama mix of freshly ground beef and Conecuh sausage, the unofficial smoked meat of th

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  • Chez Fonfon

  • Dreamland

  • Guy’s Gumbo Shack

    Louisiana gets all the credit for gumbo, but the smoky mix of chicken, andouille, and okra in a tomato-based roux at Guy’s holds its own. Finish it wi

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  • Highlands Bar & Grill

    If sweet tea is the “house wine of the South,” then grits are its daily bread. Executive chef and owner Frank Stitt does them right with country ham,

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  • Hot & Hot Fish Club

    Order the tomato salad; thick stacks of heirloom tomatoes mingle with fried okra, field peas, fresh corn, and studs of applewood-smoked bacon under a

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  • Jinsei

  • Martin’s Restaurant

    This old-school “meat and three” has been a local mainstay since the 1930’s. The chicken’s batter shatters with every crunchy bite. Be sure to order a

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  • Trowbridge’s Ice Cream & Sandwich Bar

    Trowbridge's isn't retro in that faux-Mayberry sort of way. The eight-stool lunch counter where, in 1918, Paul Trowbridge began churning and scooping

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  • Wash House Restaurant

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