Restaurants in Alabama
1 - 12 of 12 Results
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Big Bob Gibson Bar-B-Q
In northern Alabama, a mayo-based white barbecue sauce reigns. Trust us, Big Bob Gibson’s tangy twist gets on with hickory-smoked chicken like a ho... More -
Callaghan’s Irish Social Club
Served only on Wednesdays, the “L.A. Burger” is a spicy Lower Alabama mix of freshly ground beef and Conecuh sausage, the unofficial smoked meat of... More -
Guy’s Gumbo Shack
Louisiana gets all the credit for gumbo, but the smoky mix of chicken, andouille, and okra in a tomato-based roux at Guy’s holds its own. Finish it... More -
Highlands Bar & Grill
If sweet tea is the “house wine of the South,” then grits are its daily bread. Executive chef and owner Frank Stitt does them right with country ha... More -
Hot & Hot Fish Club
Order the tomato salad; thick stacks of heirloom tomatoes mingle with fried okra, field peas, fresh corn, and studs of applewood-smoked bacon under... More -
Martin’s Restaurant
This old-school “meat and three” has been a local mainstay since the 1930’s. The chicken’s batter shatters with every crunchy bite. Be sure to orde... More -
Trowbridge’s Ice Cream & Sandwich Bar
Trowbridge's isn't retro in that faux-Mayberry sort of way. The eight-stool lunch counter where, in 1918, Paul Trowbridge began churning and scoopi... More
1 - 12 of 12 Results
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