As far as roadtrips for food-lovers go, the American South is a must. The proof is in the pudding—not to mention the fried green tomatoes, gulf seafood, and Cajun Bloody Marys.
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With piled-high pancakes and hearty egg sandwiches, these breakfast spots will give you extra motivation to roll out of your hotel bed.
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Order the tomato salad; thick stacks of heirloom tomatoes mingle with fried okra, field peas, fresh corn, and studs of applewood-smoked bacon under a veil of balsamic vinaigrette—summer on a plate.