Restaurants in Aix-en-Provence
Find this small country inn and restaurant owned by Alain Ducasse, for a long afternoon lunch.
Tables were placed on gravel underneath the shade of the trees at this casual country place. Order beautiful green salads with red currants, a bit of foie gras, warm cheese with a red pepper–and-garlic rémoulade, rabbit with a dried-fruit reduction, and risotto aux fruits de mer.
Eat at the famous (and these days quite touristy) café on the Cours. You can sped hours watching the comings and goings.