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20 Blvd. Diderot, Paris, 75012, France

Installed within Gare de Lyon, Le Train Bleu serves gourmet, French cuisine with the spirit of a traditional Parisian brasserie. The ornate dining room—an original part of the station when it was commissioned for the Universal Exhibition in 1900—features arched windows that overlook the bustling platforms below, long leather banquettes, waxed parquet flooring, and a collection of more than 41 paintings, some of which highlight the routes used by the old Paris-Lyon-Mediterranean rail line. The menu includes famous dishes like Charolais beef tartare prepared at each table to taste, home-cooked duck foie gras, and home-smoked organic salmon.

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Restaurant

Le Train Bleu

Installed within Gare de Lyon, Le Train Bleu serves gourmet, French cuisine with the spirit of a traditional Parisian brasserie. The ornate dining room—an original part of the station when it was commissioned for the Universal Exhibition in 1900—features arched windows that overlook the bustling platforms below, long leather banquettes, waxed parquet flooring, and a collection of more than 41 paintings, some of which highlight the routes used by the old Paris-Lyon-Mediterranean rail line. The menu includes famous dishes like Charolais beef tartare prepared at each table to taste, home-cooked duck foie gras, and home-smoked organic salmon.