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25 Mason St., San Francisco, CA 94102, United States

At this hip eatery in the Tenderloin, chef-owner Jay Foster reinvents traditional soul food using organic and sustainable ingredients from African American farmers. Situated just off Market Street, the restaurant is housed in a dim, colorful space decorated with bold paintings by such local artists as Keba Konte. Inventive cocktails served in recycled mason jars complement Southern classics like cornmeal-battered catfish and Farmerbrown’s signature fried chicken with collard greens and macaroni and cheese. Also popular are the Tuesday night chicken and waffles and the all-you-can-eat brunch with bottomless mimosas and live jazz music (only on Sunday).

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Farmerbrown

At this hip eatery in the Tenderloin, chef-owner Jay Foster reinvents traditional soul food using organic and sustainable ingredients from African American farmers. Situated just off Market Street, the restaurant is housed in a dim, colorful space decorated with bold paintings by such local artists as Keba Konte. Inventive cocktails served in recycled mason jars complement Southern classics like cornmeal-battered catfish and Farmerbrown’s signature fried chicken with collard greens and macaroni and cheese. Also popular are the Tuesday night chicken and waffles and the all-you-can-eat brunch with bottomless mimosas and live jazz music (only on Sunday).