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63-64 Frith St, London, W1D 3JW, United Kingdom

Located in a quiet corner of Soho, this Michelin star rated restaurant is all about simple satisfaction, from the sparse decor (think bare wooden tables) to the unfussy seasonal fare. Chef Anthony Demetre creates legendary starters like the fresh squid and mackerel "burger," alongside side main dishes like tender roast rabbit and cottage pie and the whimsical "floating island" dessert of fluffy meringue atop creamy vanilla custard. Serial samplers can order any of the wines by the 250ml carafe, allowing for multiple pairings within a meal.

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Arbutus

Located in a quiet corner of Soho, this Michelin star rated restaurant is all about simple satisfaction, from the sparse decor (think bare wooden tables) to the unfussy seasonal fare. Chef Anthony Demetre creates legendary starters like the fresh squid and mackerel "burger," alongside side main dishes like tender roast rabbit and cottage pie and the whimsical "floating island" dessert of fluffy meringue atop creamy vanilla custard. Serial samplers can order any of the wines by the 250ml carafe, allowing for multiple pairings within a meal.